Ham Cheddar Cranberry Melt

User Reviews

5

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    1 sandwich

  • Calories

    1254 kcal

  • Course

    Lunch

Ham Cheddar Cranberry Melt

This simple ham cheddar cranberry melt sandwich is the perfect way to use up leftover Christmas ham. A perfect balance of sweet, salty and cheesy.

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Ingredients

Servings
  • 2 bread large slices
  • 2 tablespoons butter unsalted
  • 4 lices cheddar cheese sharp
  • 5 lices ham
  • 1/4 cup cranberry sauce
  • 1/3 cup baby greens hearty

Instructions

  1. Heat griddle or panini press to medium heat.
  2. Spread butter on one side of each slice of bread.
  3. Lay 2 slices of cheese on the unbuttered side of one slice of bread.
  4. Top with ham, cranberry sauce, hearty baby greens, and remaining cheese.
  5. Top with remaining slice of bread, butter side up.
  6. Add to the griddle and cook for about 10 minutes until the cheese is melty and the bread is toasted.
  7. I like to cook my sandwich at a lower heat for a longer time because it ensures that my whole sandwich will be warmed.
Equipments used:

Nutrition Information

Show Details
Serving 1g Calories 1254kcal (63%) Carbohydrates 51g (17%) Protein 102g (204%) Fat 72g (111%) Saturated Fat 35g (175%) Polyunsaturated Fat 26g (153%) Trans Fat 1g (50%) Cholesterol 368mg (123%) Sodium 4052mg (169%) Fiber 4g (16%) Sugar 28g (56%)

Nutrition Facts

Serving: 1sandwich

Amount Per Serving

Calories 1254 kcal

% Daily Value*

Serving 1g
Calories 1254kcal 63%
Carbohydrates 51g 17%
Protein 102g 204%
Fat 72g 111%
Saturated Fat 35g 175%
Polyunsaturated Fat 26g 153%
Trans Fat 1g 50%
Cholesterol 368mg 123%
Sodium 4052mg 169%
Fiber 4g 16%
Sugar 28g 56%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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