Ham in Roaster Pan
User Reviews
4.5
27 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
2 hrs 45 mins
-
Resting Time
10 mins
-
Total Time
3 hrs
-
Servings
12
-
Calories
919 kcal
-
Course
Main Course
-
Cuisine
American
Ham in Roaster Pan
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Skip the oven stress and free up space for sides! This Spiral Ham in an Electric Roaster is juicy, easy and perfect for holidays.
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Ingredients
- 10 pounds ham spiral cut
- 2 cups water
Glaze
- ham seasoning packet the packet that came with the ham
Instructions
- Preheat your roaster oven to 325 degrees F.
- Add the water to the bottom of the roaster oven.
- Use a sharp knife to score ham diagonally, about ½ inch deep.
- Wrap the ham in foil, leaving it open at the top.
- Place the ham on the rack. Set the rack in the preheated roaster oven. Roast it for 1 hour and 30 minutes.
- Follow the package instructions to make the glaze while the ham roasts.
- Brush with half the glaze. Wrap the ham up again and roast for another 1 hour.
- Brush the remaining glaze on the ham, and turn the heat to 425 degrees F. Roast for 15 minutes until the internal temperature reaches 140 degrees F on the meat thermometer.
- Rest 10 minutes before serving.
Notes
- While you can use any ham for this recipe, spiral-cut, precooked ham works best. It's easier to serve and heats up beautifully in the roaster oven.
- Remember, your ham is already cooked! You're heating it through and adding some delicious glaze. Overcooking can lead to a dry, tough ham, so keep an eye on that internal temperature and don't let it go above 140°F.
- Brushing your ham with glaze adds flavor and keeps the meat moist and juicy. Don't be afraid to baste generously and frequently.
- As with any meat, it's essential to let your ham rest for at least 10 minutes before serving.
- You can also cook two 10-pound hams in a roaster. Increase the cooking time to 15-20 minutes per pound of combined weight.
- While you can use any ham for this recipe, spiral-cut, precooked ham works best. It's easier to serve and heats up beautifully in the roaster oven.
- Remember, your ham is already cooked! You're heating it through and adding some delicious glaze. Overcooking can lead to a dry, tough ham, so keep an eye on that internal temperature and don't let it go above 140°F.
- Brushing your ham with glaze adds flavor and keeps the meat moist and juicy. Don't be afraid to baste generously and frequently.
- As with any meat, it's essential to let your ham rest for at least 10 minutes before serving.
- You can also cook two 10-pound hams in a roaster. Increase the cooking time to 15-20 minutes per pound of combined weight.
Nutrition Information
Show Details
Calories
919kcal
(46%)
Protein
82g
(164%)
Fat
63g
(97%)
Saturated Fat
23g
(115%)
Polyunsaturated Fat
7g
(41%)
Monounsaturated Fat
30g
(150%)
Cholesterol
234mg
(78%)
Sodium
4489mg
(187%)
Potassium
1081mg
(23%)
Calcium
28mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 919 kcal
% Daily Value*
| Calories | 919kcal | 46% |
| Protein | 82g | 164% |
| Fat | 63g | 97% |
| Saturated Fat | 23g | 115% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 30g | 150% |
| Cholesterol | 234mg | 78% |
| Sodium | 4489mg | 187% |
| Potassium | 1081mg | 23% |
| Calcium | 28mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
27 reviews
Excellent
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