Ham, Mushroom, and Cheddar Frittata
User Reviews
5
3 reviews
Excellent
Ham, Mushroom, and Cheddar Frittata
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1 tbsp butter
- ½ cup white mushrooms sliced
- ¼ onion diced, sweet yellow
- 8 egg well beaten
- 2 tbsp milk or heavy cream
- ¾ cup cheddar cheese shredded (divided
- ½ cup ham diced
- salt to taste
- black pepper to taste
- green onion for garnish
Instructions
- Preheat the oven to 350 degrees. Coat a tart or pie pan with cooking spray.
- Melt the butter in the large skillet over medium heat. Add onions & mushrooms and sauté until tender, about 5 minutes. Remove from heat & set aside.
- In a large bowl, beat the eggs and milk together.
- Add 1/2 cup of cheese, ham, mushrooms, onions, salt, and pepper to taste. and add the egg mixture.
- Place into the oven to bake for 20 minutes.
- Top the frittata with the remaining 1/4 cup of cheese and return to the oven for 10 additional minutes.
- Remove from the oven and cool for 5 minutes before cutting. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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