Ham & Pineapple Cheese Ball

User Reviews

4.7

56 reviews
Excellent
  • Prep Time

    2 mins

  • Total Time

    2 mins

  • Servings

    12

  • Calories

    93 kcal

  • Course

    Appetizer

  • Cuisine

    American

Ham & Pineapple Cheese Ball

This Ham & Pineapple Cheese Ball blends softened cream cheese with crushed pineapple, chopped green onions, and diced ham to create a creamy and tangy appetizer. The mixture is chilled to firm up, shaped into a ball, then rolled in chopped pecans for a crunchy coating. It’s a classic party cheese ball offering a balance of sweetness, savory ham, and nutty texture.

Description

The Ham & Pineapple Cheese Ball starts by softening cream cheese and draining canned crushed pineapple thoroughly. Along with chopped green onions and diced ham, these ingredients are combined with powdered sugar to add subtle sweetness. The mixture is shaped into a ball using plastic wrap and chilled until firm.

Once set, the cheese ball is rolled in chopped pecans, adding a crunchy contrast to the creamy interior. The balance of the tangy pineapple, savory ham, and the creamy, slightly sweetened cheese base gives the appetizer a layered flavor profile.

This cheese ball is served as an appetizer or snack, suitable for spreading on crackers or bread. It should be removed from the refrigerator about 10 to 15 minutes before serving to soften for scooping.

Optional adjustments include adding garlic powder or ranch seasoning for more flavor, or using blue cheese or sharp cheddar for different cheese notes. Using a stand mixer or mixing by hand are both suitable.

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Ingredients

Servings
  • 8 ounces cream cheese softened
  • 8 ounces pineapple canned) drained, crushed
  • 1 tablespoon powdered sugar
  • 2-3 tablespoons green onions chopped
  • 1/3 cup ham chopped
  • 1/2 cup chopped pecans

Instructions

Get Prepped

  1. Soften the cream cheese, drain the pineapple, chop the green onions, dice the ham.

Mix

  1. In a large bowl, mix the softened cream cheese, drained pineapple, powdered sugar, chopped green onions and dice ham.

Shape

  1. Shape the mixture into a ball. Line a small bowl with plastic wrap and scoop the mixture in. Close the plastic wrap around the mixture and shape into a ball.

Chill

  1. Chill until firm, then roll in crushed pecans.
  2. Return to the fridge and store until you want to serve.
  3. Devour.

Notes

  • Allow the cheese ball to chill fully to firm up before rolling in pecans for better coating adhesion.
  • Remove from the refrigerator 10 to 15 minutes before serving to soften for easier scooping.
  • Optional flavor additions include garlic powder, ranch dressing mix, or a pinch of salt to taste.
  • You can substitute or add blue cheese or sharp cheddar for varied flavor profiles.

Nutrition Information

Show Details
Calories 93kcal (5%) Carbohydrates 6g (2%) Protein 3g (6%) Fat 7g (11%) Saturated Fat 2g (10%) Cholesterol 13mg (4%) Sodium 135mg (6%) Potassium 100mg (2%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 124IU (2%) Vitamin C 2mg (2%) Calcium 34mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 93 kcal

% Daily Value*

Calories 93kcal 5%
Carbohydrates 6g 2%
Protein 3g 6%
Fat 7g 11%
Saturated Fat 2g 10%
Cholesterol 13mg 4%
Sodium 135mg 6%
Potassium 100mg 2%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 124IU 2%
Vitamin C 2mg 2%
Calcium 34mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

56 reviews
Excellent

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