Ham Salad
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Ham Salad
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Grandma's Ham Salad recipe. A delicious dip with crackers! Make this for your next party, just do it!
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Ingredients
- 5 pound ham fully cooked
- 2 jars dill pickle relish 10 ounce each
- 3 teaspoons yellow mustard
- 1 cup mayonnaise
- 1 teaspoon soy sauce
Instructions
- Grind fully cooked ham with a coarse meat grinder. Add mustard, mayonnaise and soy sauce, mixing until fully combined.
- Refrigerate in a covered container for up to 5 days. ENJOY.
Notes
- If you have access to a meat grinder, I can’t recommend this recipe enough for using up your leftover Easter or Christmas Ham.
Nutrition Information
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Calories
196kcal
(10%)
Carbohydrates
2g
(1%)
Protein
21g
(42%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
8g
(47%)
Cholesterol
64mg
(21%)
Sodium
1011mg
(42%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 196 kcal
% Daily Value*
| Calories | 196kcal | 10% |
| Carbohydrates | 2g | 1% |
| Protein | 21g | 42% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 8g | 47% |
| Cholesterol | 64mg | 21% |
| Sodium | 1011mg | 42% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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