Ham Salad
User Reviews
4.8
8 reviews
Excellent
Ham Salad
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This ham salad recipe is a quick and tasty lunch. It’s so good, you’ll want to eat it straight from the bowl - and you can with crackers!
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Ingredients
- 1 pound ham ask for thick cut or dinner cut, deli
- 1/2 cup mayonnaise
- 1 Tablespoon pickle relish sweet
- 1/4 cup celery diced
- salt to taste
- black pepper to taste
Instructions
- Blend ham in a blender or food processor until it is thoroughly minced. You might have to do this in batches depending on the size of your blender.
- Combine ham, mayonnaise, sweet relish, and celery in a large bowl. Stir to combine.
- Add salt and pepper to taste and serve on sandwiches or with crackers.
Notes
- This recipe is great for using up leftover spiral ham from Easter or Christmas dinner!
- Optional Add-Ins: mustard, cucumbers, diced hard boiled-egg, dill pickles, red onions or shallots
- Use within 3-5 days of making.
Nutrition Information
Show Details
Calories
377kcal
(19%)
Carbohydrates
1g
(0%)
Protein
20g
(40%)
Fat
32g
(49%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
12g
(71%)
Monounsaturated Fat
11g
(55%)
Trans Fat
0.04g
(2%)
Cholesterol
66mg
(22%)
Sodium
1247mg
(52%)
Potassium
278mg
(6%)
Fiber
0.1g
(0%)
Sugar
1g
(2%)
Vitamin A
74IU
(1%)
Vitamin C
0.2mg
(0%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 377 kcal
% Daily Value*
| Calories | 377kcal | 19% |
| Carbohydrates | 1g | 0% |
| Protein | 20g | 40% |
| Fat | 32g | 49% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 12g | 71% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 66mg | 22% |
| Sodium | 1247mg | 52% |
| Potassium | 278mg | 6% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 74IU | 1% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
8 reviews
Excellent
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