Ham Salad Recipe
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
5 mins
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Total Time
15 mins
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Servings
4 servings (1/2 cup each)
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Calories
280 kcal
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Course
Main Course
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Cuisine
American
Ham Salad Recipe
Report
A vintage creation that deserves some fresh attention, this Ham Salad Recipe is a genius way to turn leftover ham into fabulous lunches, snacks, and picnic-ready eats.
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Ingredients
- 16 ounces ham coarsely chopped (see note 1, cooked
- 1/4 cup mayonnaise (see note 2)
- 1/4 cup dill relish (see note 3)
- 2 tablespoons onion minced
- salt to taste, freshly ground
- black pepper to taste, freshly ground
- bread or crackers, for serving
Instructions
- To a food processor fit with the blade attachment, add ham. Pulse until finely chopped (similar texture to bacon bits). Or, finely chop ham by hand.
- In a large bowl, add ground ham, mayonnaise, relish, and onion, and stir to combine. Season ham mixture to taste with salt and freshly ground black pepper. Cover and chill until serving time. Serve with bread or crackers.
Notes
- Ham: This recipe is perfect for leftover baked ham, but you can substitute any cooked ham.
- Mayonnaise: Start with 1/4 cup mayo (as listed in the recipe) but feel free to add more if you want to.
- Dill pickle relish: Or minced dill relish. Or substitute sweet pickle relish if you prefer that flavor.
- Yield: This recipe makes about 2 cups of Ham salad, enough for 4 sandwiches, 1/2 cup salad per sandwich.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Nutrition Information
Show Details
Serving
0.5 cup
Calories
280kcal
(14%)
Carbohydrates
4g
(1%)
Protein
22g
(44%)
Fat
19g
(29%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
7g
(41%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.03g
(2%)
Cholesterol
89mg
(30%)
Sodium
1565mg
(65%)
Potassium
341mg
(7%)
Fiber
0.3g
(1%)
Sugar
0.3g
(1%)
Vitamin A
35IU
(1%)
Vitamin C
27mg
(30%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings (1/2 cup each)
Amount Per Serving
Calories 280 kcal
% Daily Value*
| Serving | 0.5 cup | |
| Calories | 280kcal | 14% |
| Carbohydrates | 4g | 1% |
| Protein | 22g | 44% |
| Fat | 19g | 29% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 89mg | 30% |
| Sodium | 1565mg | 65% |
| Potassium | 341mg | 7% |
| Fiber | 0.3g | 1% |
| Sugar | 0.3g | 1% |
| Vitamin A | 35IU | 1% |
| Vitamin C | 27mg | 30% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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