Ham Tetrazzini
User Reviews
5
-
Prep Time
5 mins
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Cook Time
10 mins
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Servings
4
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Calories
397 kcal
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Course
Main Course
Ham Tetrazzini
Description
Ham Tetrazzini combines cooked spaghetti with diced ham and cheddar cheese in a creamy sauce made from cream of chicken soup, butter, onion, and garlic. The butter-softened onions and brief garlic sauté develop depth before adding the condensed soup and water, creating a rich sauce. Mixing in roasted red peppers and fresh parsley adds brightness and subtle sweetness to the dish.
The casserole is gently cooked until the cheese fully melts and the ingredients are evenly incorporated and heated through. The resulting dish offers a tender pasta texture enveloped in a creamy, slightly tangy sauce punctuated by the savory ham cubes and mild sweetness from the peppers and herbs.
This baked pasta recipe is suitable for a family meal or casual gathering, serving well as a satisfying main course or alongside a simple salad or steamed vegetables to balance its richness.
Ingredients
- 8 ounces spaghetti
- 2 tablespoons butter
- ½ cup onion diced
- 1 clove garlic minced
- 10.75 ounces cream of chicken soup you may use cream of mushroom if you prefer, condensed
- 3/4 cup water
- 1 cup cheddar cheese shredded
- 8 ounces ham cubed
- 3 tablespoons parsley chopped, fresh
- 3 tablespoons red bell pepper chopped, roasted
Instructions
- Cook the spaghetti according to package directions. Drain and set aside.
- While spaghetti is cooking, melt butter in a saucepan over medium heat.
- Cook the onion until it begins to soften, then add the garlic, cooking for 30 seconds.
- Mix in cream of chicken soup, water cheese.
- Cook, stirring regularly until the cheese melts.
- Add the ham, spaghetti, and the parsley/roasted red peppers (if usinand mix well.
- Cook until everything is heated through. Serve.
- Devour.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 397 kcal
% Daily Value*
| Calories | 397kcal | 20% |
| Carbohydrates | 50g | 17% |
| Protein | 18g | 36% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 44mg | 15% |
| Sodium | 1127mg | 47% |
| Potassium | 199mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 567IU | 11% |
| Vitamin C | 7mg | 8% |
| Calcium | 130mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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