Hamachi Kama

User Reviews

5.0

54 reviews
Excellent

Hamachi Kama

This is the classic grilled yellowtail collar you see in sushi restaurants. Obviously you want a yellowtail collar, but I offer some substitutions above.

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Ingredients

Servings

MARINADE

  • 1/3 cup lemon juice
  • 1/3 cup lime juice
  • 1/3 cup orange juice
  • 1 cup soy sauce
  • 1/4 cup mirin or other rice wine

FISH

  • 4 yellowtail collars (or substitute, see above)
  • sesame oil
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Instructions

  1. Mix the marinade ingredients together and put them, along with the yellowtail collars, into a heavy plastic bag or lidded container. Marinate overnight or up to 1 day. If the collars are not submerged, turn them periodically so they get good contact with the marinade.
  2. The next day, pour the marinade into a small pot and bring it to a boil. Reduce it by half, and set it aside.
  3. Pat the collars dry with paper towels and coat with a film of sesame oil. Get your grill nice and hot, and clean the grates.
  4. Grill your collars over high heat, basting with the reduced marinade, for about 10 to 20 minutes, depending on how large your collars are and how hot your fire is. You want them fully cooked and a little charred. Serve with steamed rice and a salad.

Notes

  • A fantastic accompaniment to hamachi kama is a fresh seaweed salad. 

Nutrition Information

Show Details
Calories 320kcal (16%) Carbohydrates 15g (5%) Protein 46g (92%) Fat 8g (12%) Saturated Fat 2g (10%) Cholesterol 65mg (22%) Sodium 3420mg (143%) Potassium 637mg (18%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 3752IU (75%) Vitamin C 24mg (27%) Calcium 28mg (3%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 320 kcal

% Daily Value*

Calories 320kcal 16%
Carbohydrates 15g 5%
Protein 46g 92%
Fat 8g 12%
Saturated Fat 2g 10%
Cholesterol 65mg 22%
Sodium 3420mg 143%
Potassium 637mg 14%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 3752IU 75%
Vitamin C 24mg 27%
Calcium 28mg 3%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

54 reviews
Excellent

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