Hamburger Casserole Recipe
User Reviews
4.9
-
Prep Time
15 mins
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Cook Time
35 mins
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Total Time
50 mins
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Servings
12
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Calories
457 kcal
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Course
Main Course
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Cuisine
American
Hamburger Casserole Recipe
Description
The recipe begins by boiling macaroni noodles, then browning ground beef seasoned with chili powder, garlic salt, Italian seasoning, and black pepper. Separately, a mix of cream of chicken mushroom soup, tomato sauce, and drained corn is stirred together before combining with the seasoned beef. This mixture gets combined with the pasta and poured into a baking dish.
Baking at 350°F for 35-40 minutes melds the flavors and cooks the casserole through. Cheddar cheese is sprinkled atop for the last 15 minutes, allowing it to melt and form a golden, savory crust. The resulting casserole offers soft pasta enveloped in a creamy, tomato-infused sauce with hearty, spiced beef and sweet corn kernels for texture.
This dish serves as a filling, convenient meal suitable for family dinners or casual gatherings, offering a balanced combination of protein, starch, and vegetables in one dish.
Ingredients
- 1 lb ground beef
- 1 can cream of chicken mushroom soup or cream of mushroom soup
- 1 (15oz) can tomato sauce
- 1 can corn drained, whole kernel
- 1 teaspoon chili powder
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic salt with parsley flakes
- black pepper
- 2 cups macaroni noodles uncooked
- 1 cup cheddar cheese more, if needed, to cover the casserole, grated
Instructions
- Preheat the oven to 350°F
- Boil the macaroni according to the direction on the package and drain.
- Use a large skillet to brown the ground beef. Add the chili powder, garlic salt, Italian seasoning, and pepper to taste.
- In a separate bowl, stir the cream of chicken mushroom soup, tomato sauce, and corn. Add it to the skillet with the hamburger.
- Add the cooked pasta to the skillet and mix together.
- Pour the mixture into a 9x13-inch baking pan. Bake for 35-40 minutes.
- During the last 15 minutes of bake time sprinkle the grated cheese over the top and finish baking the casserole.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 457 kcal
% Daily Value*
| Calories | 457kcal | 23% |
| Carbohydrates | 67g | 22% |
| Protein | 24g | 48% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 39mg | 13% |
| Sodium | 5247mg | 219% |
| Potassium | 3197mg | 68% |
| Fiber | 14g | 56% |
| Sugar | 39g | 78% |
| Vitamin A | 4121IU | 82% |
| Vitamin C | 64mg | 71% |
| Calcium | 205mg | 21% |
| Iron | 11mg | 61% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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