Hamburger Cupcakes
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Hamburger Cupcakes
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Hamburger Cupcakes are adorable treats that look like little burger sliders made with cupcakes, brownies and colorful 'toppings.' Perfect for parties or outdoor Summer BBQ's.
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Ingredients
- 1 yellow cake mix with ingredients on the box
- sesame seeds
- 1 container vanilla frosting
- red gel food coloring
- Neon Yellow food coloring
- Leaf green food coloring
- 2 Cup sweetened coconut
- 1 chocolate fudge brownie mix with ingredients on the box
- 1 Cup chocolate chips
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Instructions
- Combine the sweetened coconut and 2 - 3 drops of leaf green food coloring into the ziplock bag and shake until fully combined.
- Using two small bowls, scoop about ¾ c vanilla frosting into each bowl and mix in a few drops of red food coloring into one bowl and a few drops of yellow food coloring into the second bowl.
- Scoop the red colored frosting into 1 piping bag and the yellow colored frosting into the second piping bag. Set aside.
- Preheat oven to 350 degrees and line the 13x9 baking sheet with parchment paper and line the cupcake pan with cupcake liners
- Follow the back of the yellow cake mix box to make the batter, set aside while you make the brownie batter
- Follow the back of the brownie box to make the brownie batter
- Fill the cupcake liners, ¾ way full and sprinkle some sesame seeds on top of the cupcake batter Pour and spread evenly the brownie batter onto the baking sheet
- Sprinkle chocolate chips on top of the brownie batter.
- Bake the cupcakes at 350 degrees for 21 minutes.
- Bake the brownies at 350 degrees for 21-25 minutes or until a toothpick comes out with little crumbs. Allow to cool completely.
- Once cooled, remove the cupcake from the pan and remove the liners, cut the cupcakes in half so that you have a cupcake bottom and cupcake top.
- Cut the brownies into 4in thick slices that way it's easier cut out the brownies Using the cookie cutter, cut out 12 rounds and set aside.
- Using the yellow frosting, cut the tip and pipe a squiggle layer of “mustard” frosting on the top of the cupcake bottom.
- Carefully place a brownie round on top of the yellow frosting.
- Using the red frosting, pipe a squiggle layer of frosting for “ketchup”.
- Sprinkle about 2 tbsp of green colored “lettuce” coconut of top of the “ketchup” Place the top of the cupcake on top of the “lettuce”.
- Enjoy!
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Nutrition Information
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Calories
573kcal
(29%)
Carbohydrates
79g
(26%)
Protein
5g
(10%)
Fat
26g
(40%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
6g
Monounsaturated Fat
9g
Trans Fat
0.2g
Cholesterol
80mg
(27%)
Sodium
466mg
(19%)
Potassium
113mg
(3%)
Fiber
2g
(8%)
Sugar
58g
(116%)
Vitamin A
146IU
(3%)
Vitamin C
0.1mg
(0%)
Calcium
123mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12cupcakes
Amount Per Serving
Calories 573 kcal
% Daily Value*
| Calories | 573kcal | 29% |
| Carbohydrates | 79g | 26% |
| Protein | 5g | 10% |
| Fat | 26g | 40% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 80mg | 27% |
| Sodium | 466mg | 19% |
| Potassium | 113mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 58g | 116% |
| Vitamin A | 146IU | 3% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 123mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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