Hamburger Hashbrown Casserole
User Reviews
5
-
Prep Time
10 mins
-
Cook Time
50 mins
-
Total Time
1 hr
-
Servings
8
-
Calories
564 kcal
-
Course
Main Course
-
Cuisine
American
Hamburger Hashbrown Casserole
Description
Hamburger Hashbrown Casserole brings together simple ingredients like ground beef, thawed shredded hashbrowns, chopped onion, cream of mushroom soup, milk, and cheddar cheese in a 9x13 baking pan. After browning the beef and mixing all components, it bakes for up to an hour until the hashbrowns are tender and the top is golden brown. The addition of cheese melted on top provides a rich finish.
The casserole features a soft, creamy interior with a slightly crisped surface from baking, blending the hearty textures of ground beef and tender potatoes. The mushroom soup adds moisture and flavor complexity, complemented by the sharpness of cheddar cheese.
This casserole suits casual family dinners and can serve as a convenient make-ahead option. Letting it rest after baking allows flavors to settle, making it easier to serve.
Ingredients
- 2 lbs ground beef Browned and Drained
- 1/2 onion chopped
- 1 pkg potato 32 oz bag, thawed, shredded hash brown
- 2 cans cream of mushroom soup
- 1 cup milk
- 2 cups cheddar cheese shredded
Instructions
- Preheat the oven to 350 degrees F and spray a 9X13 baking pan with a non stick cooking spray.
- Brown the ground beef and drain off any excess grease.
- Then in a large mixing bowl, stir together the browned ground beef, hashbrowns, chopped onions, milk, cream of mushroom soup, pepper and half of the cheese (1 cup).
- Pour this mixture into the baking pan.
- Bake for 45 minutes to 1 hour until the hash browns are golden brown and tender.
- Top the casserole with the remaining cheese. Bake for 5 more minutes until the cheese is melted.
- Let the casserole rest at room temperature for 5 minutes and then the casserole is ready to serve and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 564 kcal
% Daily Value*
| Calories | 564kcal | 28% |
| Carbohydrates | 27g | 9% |
| Protein | 33g | 66% |
| Fat | 36g | 55% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 116mg | 39% |
| Sodium | 838mg | 35% |
| Potassium | 803mg | 17% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 333IU | 7% |
| Vitamin C | 10mg | 11% |
| Calcium | 274mg | 27% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
