Hamburger Helper Cheeseburger Macaroni Recipe
User Reviews
5
-
Prep Time
5 mins
-
Cook Time
20 mins
-
Servings
6
-
Calories
609 kcal
-
Course
Main Course
-
Cuisine
American
Hamburger Helper Cheeseburger Macaroni Recipe
Description
This recipe begins by browning ground beef seasoned with salt and black pepper. After cooking, spices such as paprika, onion powder, garlic powder, and sugar are mixed into the beef along with tomato paste, creating a rich, seasoned base. Macaroni elbows and beef broth are then added and brought to a boil. The dish simmers covered until the pasta is just al dente and the broth is almost absorbed, ensuring the pasta absorbs beef flavors while remaining tender.
After removing the lid, heavy cream and shredded sharp cheddar cheese are stirred in, melting into a smooth and creamy sauce that coats the pasta and beef. This final step adds richness and cheesy depth to the dish. The dish is served hot and provides a comforting balance of savory beef, gooey cheese, and tender pasta in one pan.
Ingredients
- 1 lb ground beef
- salt to taste
- black pepper to taste
- 1 tbsp cornstarch
- 2 tsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp sugar
- 2 tbsp tomato paste
- 2 cups beef broth
- 2 cups macaroni elbows
- 1/2 cup heavy cream
- 2 cups sharp cheddar cheese shredded
Instructions
- Add the ground beef to a deep skillet and season with salt and black pepper.
- Cook the ground beef until fully browned and cooked through. If needed, drain the grease and return it to the skillet.
- Add the cornstarch, paprika, onion powder, garlic powder, and sugar to the ground beef and mix to combine.
- Add in the tomato paste and mix to combine.
- Add the macaroni elbows and beef broth to the skillet, stir, and bring to a boil.
- Cover and simmer for about 10 minutes, just until the pasta is al dente and the liquid is absorbed.
- Remove the lid and stir. Add in the heavy cream and cheddar cheese and mix to combine.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 609 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 609kcal | 30% |
| Carbohydrates | 40g | 13% |
| Protein | 30g | 60% |
| Fat | 36g | 55% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 114mg | 38% |
| Sodium | 646mg | 27% |
| Potassium | 478mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1079IU | 22% |
| Vitamin C | 1mg | 1% |
| Calcium | 313mg | 31% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
