Hamburger Macaroni Soup Recipe
User Reviews
5
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Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
12
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Calories
218 kcal
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Course
Main Course, Soup
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Cuisine
American
Hamburger Macaroni Soup Recipe
Description
This soup starts by browning ground beef with minced garlic and onion powder, draining excess fat. Beef broth, canned chopped tomatoes, Worcestershire sauce, ketchup, brown sugar, and Italian seasoning are added to create a flavorful broth. After simmering briefly, dry macaroni is stirred into the soup and cooked until tender—about 15 minutes.
The tomato and broth base combines savory, slightly sweet, and umami elements from the Worcestershire and ketchup, balanced by Italian seasoning. The macaroni adds substance and heartiness to the soup, while optional garlic salt and black pepper adjust seasoning to taste.
Serving the soup with a sprinkle of cheddar cheese melts over the top adds a creamy component. This soup can be a standalone meal providing protein, carbohydrates, and vegetables in a warm and filling format suitable for cooler days or casual dinners.
Ingredients
- 1 lb ground beef
- 2 teaspoons onion powder
- 3 teaspoons garlic minced
- 58 oz beef broth
- 56 oz tomato chopped (2 28 oz cans
- 1/2 cup ketchup
- 2 tablespoons Worcestershire sauce
- 2 tablespoons brown sugar
- 1 teaspoon Italian seasoning
- 2 cups macaroni dry
- garlic salt as desired, to taste
- black pepper as desired, to taste
- cheese if desired
Instructions
- In a large stock pot, add ground beef, garlic, and onion powder - cook until beef is no longer pink. Drain the grease.
- Add broth, cans of chopped tomatoes, Worcestershire, brown sugar (optional), ketchup, and Italian seasoning. Bring to a boil and simmer for 8-10 minutes
- Add the dry macaroni and let cook for 15 minutes. Top with cheddar cheese, if desired, and ENJOY!
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 218 kcal
% Daily Value*
| Serving | 12g | |
| Calories | 218kcal | 11% |
| Carbohydrates | 24g | 8% |
| Protein | 12g | 24% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 27mg | 9% |
| Sodium | 662mg | 28% |
| Potassium | 594mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 1158IU | 23% |
| Vitamin C | 19mg | 21% |
| Calcium | 44mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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