Hamburger Potato Casserole
User Reviews
4.9
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Prep Time
20 mins
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Cook Time
2 hrs 20 mins
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Total Time
2 hrs 40 mins
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Servings
8 servings
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Calories
192 kcal
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Course
Main Course
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Cuisine
American
Hamburger Potato Casserole
Description
Hamburger Potato Casserole begins by layering seasoned potato slices with thinly sliced onions in a buttered baking dish, providing a starchy base with aromatic sweetness. Raw lean ground beef is spread over the potatoes, followed by a sprinkle of uncooked white rice that will cook and soften during baking, absorbing juices and sauce.
A savory mixture of canned diced tomatoes with juice, tomato sauce, condensed beef broth, water, and Italian seasoning is poured over all layers. The casserole is covered tightly to retain steam, which helps cook the potatoes and rice simultaneously while infusing the mixture with rich, savory, and herbaceous flavors. Baking at 350°F for two hours yields a tender yet structured casserole with flavors melded deeply throughout.
This casserole can be served as a main dish, providing a filling, balanced meal that combines protein, starch, and vegetables. The layered approach creates varied textures in the dish, from soft potatoes and rice to flavorful beef.
Season each layer generously for balanced taste throughout the casserole. For variations, sauté onions before layering, add cheese either in layers or as topping, and consider different spice blends for alternative flavor profiles. Leftovers store well refrigerated for up to four days.
Ingredients
- 2 large russet potato peeled and sliced
- 1 onion thinly sliced
- ½ teaspoon garlic powder
- 1 pound ground beef lean
- ½ cup white rice uncooked
- 15 ounces diced tomatoes with juice, canned
- 10 ½ ounces beef broth condensed
- 8 ounces tomato sauce
- 1 teaspoon Italian seasoning
- ½ cup water or broth
- salt see note, to taste
- black pepper see note, to taste
- dried herbs see note, to taste
Instructions
- Preheat oven to 350°F. Butter a 9x13 pan. Season each layer with salt and pepper.
- Place a layer of potatoes in the pan. Top with garlic powder and a layer of onions.
- Place uncooked ground beef over the potatoes. Sprinkle rice over top.
- Sprinkle with Italian seasoning. Pour diced tomatoes with juices, tomato sauce, condensed broth and water over top.
- Cover and bake for 2 hours or until potatoes are tender.
Notes
- Season each layer with salt and pepper to ensure seasoning is well distributed in every bite.
- Enhance onion flavor by sautéing or caramelizing before adding to the casserole.
- Add cheese in layers or on top during the last 30 minutes of baking for a richer dish.
- Cover the casserole during baking to use steam for cooking rice and potatoes evenly.
- Use ground beef with an 80/20 lean-to-fat ratio for added moisture and flavor.
- Store leftovers sealed in the refrigerator for up to four days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 192 kcal
% Daily Value*
| Calories | 192 | 10% |
| Carbohydrates | 16g | 5% |
| Protein | 13g | 26% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 39mg | 13% |
| Sodium | 119mg | 5% |
| Potassium | 509mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 62IU | 1% |
| Vitamin C | 9mg | 10% |
| Calcium | 36mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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