Hamburger Soup
User Reviews
5
Hamburger Soup
Description
This Hamburger Soup features browned ground beef cooked with chopped onion seasoned with kosher salt and coarse black pepper. It is then simmered with tomato sauce, undrained diced tomatoes, beef broth, and Italian seasoning to build a rich, flavorful base. Adding frozen mixed vegetables like peas, corn, carrots, and green beans towards the end keeps them tender but not mushy.
The soup delivers a comforting balance of meaty depth, tomato tang, and vegetable sweetness. Simmering uncovered for 20 minutes allows flavors to meld before the vegetables finish cooking. The texture includes small browned beef chunks and soft cooked vegetables in a mildly thick broth.
This dish is an easy-to-make one-pot meal that provides a warm, nutritious option for lunch or dinner. It pairs well with crusty bread or a simple side salad for a complete meal.
Ingredients
- 1 pound ground beef , (85/15)
- 2 teaspoons kosher salt
- 1 teaspoon black pepper coarse ground
- 1 yellow onion , chopped
- 8 ounces tomato sauce
- 4 cups beef broth
- 14.5 ounces diced tomatoes , do not drain
- 1 tablespoon Italian seasoning , link to our Italian Seasoning
- 16 ounces mixed vegetables peas, corn, carrots, green beans, frozen
Instructions
- Add oil to a large pot or dutch oven on high heat.
- Add ground beef, onion, salt, and pepper, breaking it apart as you cook it until browned, about 6-8 minutes.
- Add in the tomato sauce, beef broth, diced tomatoes, and Italian seasoning and stir well.
- Bring to a boil, reduce to low heat and cook, uncovered, for 20 minutes, then stir in the frozen vegetables and cook for 15 minutes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 190 kcal
% Daily Value*
| Calories | 190kcal | 10% |
| Carbohydrates | 13g | 4% |
| Protein | 15g | 30% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 39mg | 13% |
| Sodium | 1246mg | 52% |
| Potassium | 571mg | 12% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 3073IU | 61% |
| Vitamin C | 14mg | 16% |
| Calcium | 63mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.