Hamburger Soup Recipe
User Reviews
5
Hamburger Soup Recipe
Description
The Hamburger Soup Recipe blends sautéed aromatic vegetables—onions, carrots, and celery—with browned lean ground beef, creating a flavorful foundation. Tomato paste, diced tomatoes, and beef broth combine to form a rich, savory broth, seasoned with Italian herbs, salt, and pepper. Yukon Gold potatoes add body and tender texture once cooked through.
Simmering the soup until the potatoes soften creates a cohesive dish where meat and vegetables balance each other, delivering a filling meal with depth of flavor. The fresh parsley garnish adds a bright note before serving.
This soup can be served on its own or paired with crusty bread or a simple salad for a balanced meal. The use of common pantry ingredients makes it accessible and straightforward for home cooking.
Ingredients
- 2 Tbsp olive oil
- 1 onion finely diced, medium
- 1 carrot peeled and thinly sliced, large
- 4 celery thinly sliced, sticks
- 1 1/2 lb ground beef 85% or leaner, lean
- 2 Tbsp tomato paste
- 3 garlic minced, cloves
- 28 oz diced tomatoes canned
- 8 cups beef broth
- 2 Yukon Gold potatoes peeled and chopped, large
- 1 tsp Italian seasoning
- 1 1/2 tsp salt or to taste
- 1/4 tsp black pepper or to taste, ground
- 3 Tbsp parsley chopped for garnish, fresh
Instructions
- Preheat a 5 1/2 qt dutch oven or soup pot with olive oil over medium heat. Add the chopped onion, carrots, and celery into the pot. Sauté the veggies until softened.
- Add the ground beef, breaking it apart as you go. Cook it until it turns golden brown.
- Stir in the diced tomatoes, minced garlic, tomato paste, potatoes, and beef broth. Season with Italian seasoning, salt, and pepper.
- Bring the soup to a boil. Reduce the heat and simmer for 30 minutes or until potatoes are tender. Season to taste and serve garnished with chopped parsley.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 294 kcal
% Daily Value*
| Calories | 294kcal | 15% |
| Carbs | 15g | |
| Protein | 22g | 44% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 58mg | 19% |
| Sodium | 1117mg | 47% |
| Potassium | 1204mg | 26% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 1592IU | 32% |
| Vitamin C | 22mg | 24% |
| Calcium | 65mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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