Hamburger Steak Recipe (with Onion Gravy)
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Unrated
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
6
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Calories
254 kcal
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Course
Main Course
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Cuisine
American
Hamburger Steak Recipe (with Onion Gravy)
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An easy to make classic, this Hamburger Steak recipe is done in 30 minutes! Patties made from ground beef, smothered in onion gravy.
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Ingredients
- 1 pound ground beef aka hamburger meat
- 1 egg beaten
- 1/4 cup breadcrumbs
- 1-2 clove garlic minced
- salt seasoned mix
- black pepper seasoned mix
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- 1 tablespoon all-purpose flour
- vegetable oil
Gravy
- 1 medium onion sliced thinly
- 2 tablespoons all-purpose flour
- 2 cup beef stock or broth
- salt
- black pepper
Instructions
- Mix together the beef, egg, breadcrumbs, seasonings and worcestershire sauce. Add extra breadcrumbs if it needs it to bind well.
- Form patties (you should get 6) and flatten as thin as you'd like (thinner cooks quicker), and dip very lightly in flour.
- Heat the oil in a skillet, and cook the patties until browned (not necessarily cooked all the way through). Remove to a plate.
Gravy
- Add the sliced onions to the skillet, and cook until translucent.
- Add the flour to the onions, and mix, then blend in the beef broth, scraping the pan to get all the brown bits off the bottom. Cook (stirring) over low-ish heat until thickened.
- Test for seasoning, and add salt/pepper if necessary.
- Add the patties back to the pan with the gravy, and simmer until cooked through (maybe about 5 -10 minutes, depending on thickness of the patties)
Nutrition Information
Show Details
Calories
254kcal
(13%)
Carbohydrates
9g
(3%)
Protein
17g
(34%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
7g
(35%)
Trans Fat
1g
(50%)
Cholesterol
81mg
(27%)
Sodium
263mg
(11%)
Potassium
415mg
(9%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
41IU
(1%)
Vitamin C
2mg
(2%)
Calcium
40mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 254 kcal
% Daily Value*
| Calories | 254kcal | 13% |
| Carbohydrates | 9g | 3% |
| Protein | 17g | 34% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 81mg | 27% |
| Sodium | 263mg | 11% |
| Potassium | 415mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 41IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 40mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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