Hamburger Steak with Mushroom Gravy
User Reviews
5
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
5 servings
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Calories
608 kcal
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Course
Main Course
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Cuisine
American
Hamburger Steak with Mushroom Gravy
Description
This recipe combines ground beef with breadcrumbs, diced onion, egg, garlic, seasonings including Italian seasoning, paprika, oregano, ketchup, BBQ sauce, and Worcestershire sauce, forming flavorful hamburger steaks. The patties are pan-fried in olive oil over high heat until browned on both sides and kept warm.
The mushroom gravy is prepared in the same pan to capture browned bits, starting by sautéing sliced baby bella mushrooms and onions in butter until tender and caramelized. Garlic and fresh rosemary are added briefly before stirring in flour to create a roux. Beef broth is whisked in to form a smooth sauce that is simmered until thickened, then seasoned with Worcestershire sauce, parsley, salt, and black pepper. The hamburger steaks are returned to the pan and coated with the gravy.
This dish pairs well with mashed potatoes or other hearty sides, offering a home-style meal with deep savory flavors from the combination of meats and mushrooms. The gravy adds moisture and earthiness complementing the seasoned beef.
Ingredients
Hamburger Steaks:
- 2 tablespoons olive oil
- 1 1/2 pounds ground beef
- 1/3 cup plain breadcrumbs
- 2 tablespoons onion finely diced
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- 1 teaspoon oregano dried
- 1 tablespoon ketchup
- 1 tablespoon BBQ sauce
- 1 teaspoon Worcestershire sauce
- 1 egg
- 3 cloves garlic minced
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
Mushroom Gravy:
- 5 tablespoons butter
- 8 ounces mushroom I used baby bella mushrooms, sliced
- 1 onion finely chopped, small
- 4 cloves garlic minced
- 3 tablespoons flour
- 1 1/2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon rosemary chopped, fresh
- 1 tablespoon parsley chopped
- salt to taste
- black pepper to taste
Instructions
Hamburger Steaks:
- Combine the steak ingredients, except olive oil, in a large bowl and stir until well mixed.
- Shape the meat into 4-5 equal sized oval-shaped patties and set aside.
- Place a large frying pan over high heat and add the oil.
- Once the oil is hot, add the patties and cook 4-5 minutes per side or until nicely browned. Remove from the pan, place on a plate and cover with foil to keep warm.
Mushroom Gravy:
- Reduce heat to medium-high and melt the butter in the same pan.
- Add the mushrooms and onion, season with salt and pepper and cook stirrin for 5-6 minutes or until tender and browned.
- Add the garlic and rosemary and cook for 30 seconds.
- Add the flour to the pan, stir constantly and cook for 1 minute.
- Slowly add the beef broth and whisk until smooth.
- Bring the sauce to a simmer and cook for 3-4 minutes, or until thickened.
- Stir in the Worcestershire sauce.
- Add the hamburger steaks back to the pan, spoon sauce on top to coat themin the gravy.
- Reduce heat to medoim-low and cook for another 5-7 minutes or until warmed through.
- Sprinkle with parsley, fresh rosemary and serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 5servings
Amount Per Serving
Calories 608 kcal
% Daily Value*
| Calories | 608kcal | 30% |
| Carbohydrates | 17g | 6% |
| Protein | 29g | 58% |
| Fat | 47g | 72% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 129mg | 43% |
| Sodium | 1018mg | 42% |
| Potassium | 672mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 828IU | 17% |
| Vitamin C | 4mg | 4% |
| Calcium | 73mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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