Hamburger Steak with Mushroom Gravy
User Reviews
5
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Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
4
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Calories
343 kcal
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Course
Main Course
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Cuisine
American
Hamburger Steak with Mushroom Gravy
Description
The recipe first forms ground beef mixed with breadcrumbs, finely minced onion, Italian seasoning, ketchup, Worcestershire sauce, egg, garlic, salt, and pepper into oval-shaped patties. These are seared in olive oil until browned on both sides and set aside to keep warm. The gravy preparation begins by sautéing sliced cremini mushrooms and chopped onions in butter with seasoning until softened and lightly browned. Minced garlic is added briefly before flour is stirred in to create a roux that thickens the sauce.
Beef broth is slowly whisked into the roux followed by Worcestershire and soy sauce, simmering until thickened. The cooked hamburger steaks are returned to the pan, coated with the mushroom gravy, and warmed through. Garnishing with chopped parsley adds a fresh touch. This method ensures both the meat and gravy are cooked to enhance the savory flavors while maintaining the patties’ juiciness.
This dish can be served with mashed potatoes, rice, or steamed vegetables to complement its robust flavors and hearty texture. It's suitable for a comforting dinner and can be prepared with lean beef as indicated for balance.
Ingredients
For the steaks
- 1 tablespoon olive oil
- 1 1/4 pounds ground beef I use 90% lean
- 1/3 cup breadcrumbs
- 2 tablespoons onion finely minced
- 1 teaspoon Italian seasoning
- 1 tablespoon ketchup
- 2 teaspoons Worcestershire sauce
- 1 egg
- 1 teaspoon garlic minced
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
For the gravy
- 3 tablespoons butter
- 8 ounces mushroom I used cremini, sliced
- 1/2 cup onion chopped
- 1 teaspoon garlic minced
- 3 tablespoons flour
- 1 1/2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 2 teaspoons soy sauce low sodium
- 1 tablespoon parsley chopped
- salt to taste
- black pepper to taste
Instructions
For the steaks
- Heat the olive oil in a large pan over high heat.
- Combine the rest of the steak ingredients in a large bowl; stir until thoroughly mixed.
- Shape the meat into 4 equal sized oval shaped patties.
- Cook the meat for 4-5 minutes per side or until browned. Remove the steaks from the pan and cover with foil to keep warm.
For the gravy
- Melt the butter in the pan. Add the mushrooms and onions; season with salt and pepper to taste.
- Cook the mushrooms and onions for 5-6 minutes or until tender and browned. Add the garlic and cook for 30 seconds.
- Add the flour to the pan. Cook for 1 minute, stirring constantly.
- Slowly add the beef broth; whisk until smooth. Bring the sauce to a simmer and cook for 2-3 minutes until thickened. Stir in the Worcestershire sauce and soy sauce.
- Add the hamburger steak back to the pan and toss to coat with the sauce. Cook for another 5-7 minutes or until warmed through. Sprinkle with parsley, then serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 343 kcal
% Daily Value*
| Calories | 343kcal | 17% |
| Carbohydrates | 4g | 1% |
| Protein | 32g | 64% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 115mg | 38% |
| Sodium | 343mg | 14% |
| Potassium | 713mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 285IU | 6% |
| Vitamin C | 1.4mg | 2% |
| Calcium | 18mg | 2% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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