Hamburger Steaks
User Reviews
5
-
Prep Time
15 mins
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Cook Time
25 mins
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Total Time
40 mins
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Servings
4
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Calories
398 kcal
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Course
Main Course
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Cuisine
American
Hamburger Steaks
Description
Hamburger Steaks combines ground beef patties seasoned with garlic powder, fresh parsley, and diced onions, then browned in a pan. The pan is then used to cook sliced onions, garlic, and mushrooms in butter, creating a flavorful base for a gravy. The gravy is thickened with flour and flavored with dried thyme, beef broth, and Worcestershire sauce.
The patties are returned to the pan, covered, and simmered in the gravy until fully cooked, allowing them to absorb some of the sauce's flavors. The resulting dish offers tender, flavorful beef with a savory mushroom-onion sauce that is hearty and comforting.
This dish is traditionally served over mashed potatoes, complementing the gravy and patties with creamy texture. The gravy also works well with other starches or sides that can soak up the sauce.
Ingredients
- 8 ounces mushrooms sliced
- 2 cloves garlic minced
- 1 onion divided
- 1 tablespoon olive oil
- ¼ cup butter
- 3 tablespoons all-purpose flour all- purpose
- ¼ teaspoon thyme dried leaves
- 2 cups beef broth not low sodium
- 1 tablespoon Worcestershire sauce
Beef Patties:
- 1 pound ground beef
- 1 egg
- ⅓ cup bread crumbs
- ½ teaspoon garlic powder
- 2 tablespoons parsley chopped, fresh
Instructions
- Cut ¼ of the onion into a fine dice. Slice the remaining ¾ into ¼" slices.
- Combine all patty ingredients along with diced onion, salt and pepper to taste. Form into 6 patties (or 4 larger patties).
- Add 1 tablespoon oil to a medium pan over medium heat. Brown patties 2-3 minutes per side. Remove from pan and set aside.
- Add butter, sliced onions, garlic and mushrooms to the pan. Mix well and cook 5-6 minutes or until onions start to soften.
- Add flour and thyme. Gradually stir in beef broth and Worcestershire sauce. Simmer over low heat stirring occasionally until the gravy thickens, about 5 minutes.
- Add beef patties, cover, and simmer an additional 12-14 minutes or until cooked through.
- Serve over mashed potatoes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 398 kcal
% Daily Value*
| Serving | 4g | |
| Calories | 398 | 20% |
| Carbohydrates | 17g | 6% |
| Protein | 32g | 64% |
| Fat | 23g | 35% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 142mg | 47% |
| Sodium | 525mg | 22% |
| Potassium | 931mg | 20% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 582IU | 12% |
| Vitamin C | 7mg | 8% |
| Calcium | 53mg | 5% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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