Hamburger Steaks and Gravy
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
30 mins
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Total Time
40 mins
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Servings
4 people
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Calories
489 kcal
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Course
Main Course, Dinner
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Cuisine
American
Hamburger Steaks and Gravy
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This is the recipe you want to make when you want pure comfort food. This hamburger steak is savory, hearty, and the exact type of cozy meal you'll want to make over and over again.
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Ingredients
Steak
- 2 Tablespoons olive oil
- 2 tablespoons butter
- 1 lb ground beef
- 1/2 small onion finely minced
- 1 tablespoon Worcestershire sauce
- 3 cloves garlic minced
- salt
- black pepper
Gravy
- 1 medium onion sliced
- 1 tablespoons butter unsalted
- 2 cups beef stock
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- 1 ½ teaspoons Worcestershire sauce
- 1/4 cup water cold
- 3 tablespoons cornstarch
Instructions
- In a mixing bowl, combine the ground beef, onion, garlic, and Worcestershire sauce. Mix until fully combined.
- Form the mix into 4 individual patties. Season each side with salt and pepper.
- Place them in the refrigerator for 10 minutes.
- Add the olive oil and butter to a skillet over medium high heat.
- Remove the patties from the refrigerator and add them to the skillet.
- Sear the patties for 3 minutes on each side.
- Remove them from the skillet and set them aside.
- Turn the heat down to medium and begin making the gravy.
- Add the butter to the skillet. Once it's melted, add in the onions.
- Cook, stirring occasionally until the onions have softened.
- Add in the beef stock, onion powder, garlic powder, and Worcestershire sauce.
- Stir until everything is combined. Be sure to scrape all the little bits from the bottom.
- In a small bowl, combine the cornstarch with the cold water to make a slurry.
- Add the slurry to the gravy, whisking to combine.
- Add the steaks back to the skillet and cover them with the gravy.
- Turn the heat down to a low simmer and cover it with a lid.
- Let them finish cooking through, about 10-12 minutes.
- Once they're done, serve over mashed potatoes and enjoy!
Equipments used:
Notes
- Don't leave the steak in the skillet to sear for too long. You don't want to overcook them.
- skillet
Nutrition Information
Show Details
Serving
1steak
Calories
489kcal
(24%)
Carbohydrates
13g
(4%)
Protein
23g
(46%)
Fat
38g
(58%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
17g
(85%)
Trans Fat
2g
(100%)
Cholesterol
103mg
(34%)
Sodium
425mg
(18%)
Potassium
654mg
(14%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
268IU
(5%)
Vitamin C
4mg
(4%)
Calcium
55mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 489 kcal
% Daily Value*
| Serving | 1steak | |
| Calories | 489kcal | 24% |
| Carbohydrates | 13g | 4% |
| Protein | 23g | 46% |
| Fat | 38g | 58% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 2g | 100% |
| Cholesterol | 103mg | 34% |
| Sodium | 425mg | 18% |
| Potassium | 654mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 268IU | 5% |
| Vitamin C | 4mg | 4% |
| Calcium | 55mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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