Hamburger Stroganoff Recipe
User Reviews
5
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
10
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Calories
257 kcal
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Course
Main Course, Soup
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Cuisine
American
Hamburger Stroganoff Recipe
Description
This Hamburger Stroganoff Recipe uses ground beef browned until no longer pink, then thickened with flour and flavored with garlic powder. Beef broth is added to create a rich base, followed by folding in sour cream to form a creamy sauce. The mixture is served hot over egg noodles cooked separately to tender perfection.
The resulting sauce has a smooth and slightly tangy consistency with a balance of savory beef flavor and the richness of sour cream. The garlic seasoning adds warmth without overpowering the dish. Cooking options include stove-top preparation with quick simmering or a low and slow method in a crock pot, allowing flavors to meld during an extended cook time.
This stroganoff makes a filling comfort food suitable for lunch or dinner. Serving it over noodles allows the sauce to coat each bite, offering both protein and carbohydrates in one dish. The recipe is straightforward and uses commonly found ingredients.
Ingredients
- 8 oz egg noodles
- 1 lb ground beef
- 2 tbsp all-purpose flour
- 1 tsp garlic powder
- 2 c beef broth
- 1 c sour cream
- garlic salt to taste
- black pepper to taste
Instructions
Stove Top:
- Using a medium pot, cook egg noodles according to package directions. Drain.
- While noodles are cooking, add the ground beef to a large skillet. Break up and cook it until it is no longer pink.
- Once the meat has browned, sprinkle the flour over the meat. Stir and cook for 1 minute.
- Add the garlic powder and beef broth. Mix and cook until hot.
- Add the sour cream to the skillet stir until smooth. Cook the mixture for 2-3 minutes or until hot throughout. Season with garlic salt and pepper.
- Put the cooked egg noodles in a serving bowl and pour the beef mixture over the top. Enjoy!
Slow Cooker:
- Brown the meat until no longer pink. Place the meat, flour, garlic salt and beef broth into the crock pot. Cook on LOW for 4 hours. Stirring occasionally.
- Toward the end of the 4 hours, stir in the sour cream until smooth.
- Cook the egg noodles on the stove according to package directions. Pour the stroganoff over the noodles and serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 257 kcal
% Daily Value*
| Calories | 257kcal | 13% |
| Carbohydrates | 18g | 6% |
| Protein | 12g | 24% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 63mg | 21% |
| Sodium | 232mg | 10% |
| Potassium | 240mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 157IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 44mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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