Hamburger Tater Tot Casserole Recipe
User Reviews
5
-
Prep Time
15 mins
-
Cook Time
30 mins
-
Total Time
45 mins
-
Servings
10
-
Calories
578 kcal
-
Course
Main Course
-
Cuisine
American
Hamburger Tater Tot Casserole Recipe
Description
The casserole begins with ground beef cooked and seasoned with garlic salt and pepper, then combined with cream of chicken and mushroom soup for moisture and richness. This mixture is spread in a baking dish and topped with chopped green beans and drained corn for vegetable inclusion. Frozen tater tots cover the casserole, providing a crisp golden crust when baked, which is completed by a layer of shredded cheddar cheese that melts and browns over the top.
After baking at 350°F for 30-40 minutes, the result is a warm casserole with a contrast between a soft, savory base and crispy tater tot cheese topping. It’s suitable as a filling main dish for a casual dinner, offering familiar flavors and textures in one pan.
Ingredients
- 1 pound ground beef
- garlic salt to taste
- black pepper to taste
- 1 (10.75 ounce) can condensed cream of chicken mushroom soup
- 2 cups cheddar cheese shredded
- 1½ cups Green bean chopped, fresh
- 1 (15.25-ounce) can corn drained
- 1 (24-32 ounce) package tater tots frozen
Instructions
- Preheat the oven to 350°F.
- Heat a large skillet over medium and add the ground beef. Season to taste with garlic salt and pepper. Cook until browned about 7-10 minutes. Drain excess fat.
- Add the can of cream of chicken and mushroom soup to the pan with the ground beef and stir until evenly coated.
- Spread the mixture into a 9x13 baking dish. Add a layer of chopped green beans on top of the beef. Then, add a layer of corn.
- Next, add a layer of tater tots so they completely cover the mixture underneath, then top with shredded cheese.
- Bake for 30-40 minutes. The casserole mixture should be hot and tater tots will be a golden brown.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 578 kcal
% Daily Value*
| Calories | 578kcal | 29% |
| Carbohydrates | 36g | 12% |
| Protein | 24g | 48% |
| Fat | 38g | 58% |
| Saturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 85mg | 28% |
| Sodium | 2699mg | 112% |
| Potassium | 451mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 1100IU | 22% |
| Vitamin C | 5mg | 6% |
| Calcium | 229mg | 23% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
