Hanky Panky Recipe

User Reviews

5

2 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    25 mins

  • Total Time

    35 mins

  • Servings

    36 servings

  • Calories

    140 kcal

  • Course

    Appetizer

  • Cuisine

    American

Hanky Panky Recipe

A classic family recipe that is made for every occasion. Hanky Panky's anyone? Flavorful pumpernickel bread topped with sausage and cheese, baked to a crisp!

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Ingredients

Servings
  • 36 lices pumpernickel bread one 12 ounce package, substitute rye if desired, dark, party bread
  • 1 pound pork sausage
  • ½ pound Velveeta cheese

Instructions

  1. In a large skillet over medium high heat, cook sausage until browned and crumbled. Drain off excess fat.
  2. Add velveeta and stir over low heat until melted and fully blended.
  3. If serving immediately, preheat oven to 425°F. Lay bread slices onto baking sheet. Spoon dollop of meat mixture onto bread and bake for about 15-20 minutes (oven times may vary).

Notes

  • If assembling ahead of time, lay bread slices onto freezer safe baking sheet. Spoon dollop of meat mixture onto bread and place in freezer for about 30 minutes to an hour. Remove and place frozen hanky pankies into a freezer safe Ziploc bag. Store until ready to serve. When serving, place frozen hanky pankies on a baking sheet and bake from frozen for about 20 minutes.
  • These Hanky Panky’s can be made up ahead of time. There is rarely a time when my mom doesn’t have a batch of these in her freezer!
  • Brown your pork sausage, add the cheese and assemble as directed in the instructions below.
  • If you want to freeze them, before baking them, lay them on a flat cookie sheet and place them in the freezer. After an hour, when they have begun to harden, stack them in a freezer safe Ziploc bag! Label and save them until ready to serve.
  •  

Nutrition Information

Show Details
Calories 140kcal (7%) Carbohydrates 16g (5%) Protein 6g (12%) Fat 6g (9%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g (18%) Cholesterol 16mg (5%) Sodium 385mg (16%) Fiber 2g (8%) Sugar 1g (2%)

Nutrition Facts

Serving: 36servings

Amount Per Serving

Calories 140 kcal

% Daily Value*

Calories 140kcal 7%
Carbohydrates 16g 5%
Protein 6g 12%
Fat 6g 9%
Saturated Fat 2g 10%
Polyunsaturated Fat 3g 18%
Cholesterol 16mg 5%
Sodium 385mg 16%
Fiber 2g 8%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

2 reviews
Excellent

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