Hard Boiled Egg Chocolate Pudding
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4.2
15 reviews
Good
Hard Boiled Egg Chocolate Pudding
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Here's how to make the viral hard boiled egg chocolate pudding. It's rich, creamy and packed with protein.
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Ingredients
- 5 egg hard boiled
- 3 Tablespoons cocoa powder
- ¼ cup granulated sugar or maple syrup
- ¾ cup coconut milk canned
- 1 teaspoon vanilla optional
- pinch salt optional, sea salt
Instructions
- Add all of the ingredients into a high powdered blender or food processor and blend until smooth. You may need to use a tamper or scrape down the sides of the container to get it to blend completely.
- Once fully combined, transfer pudding to a dish and enjoy right away or for a firmer texture, let it set up in the fridge for a couple hours and then enjoy.
Notes
- monk fruit sweetener
- Low-sugar: Use this monk fruit sweetener to keep it low sugar
- Storage: Store the pudding in an airtight container in the fridge for up to 5 days.
Nutrition Information
Show Details
Serving
1 with monk fruit sweetener
Calories
143kcal
(7%)
Carbohydrates
13g
(4%)
Protein
7g
(14%)
Fat
11g
(17%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Sodium
101mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 143 kcal
% Daily Value*
| Serving | 1 with monk fruit sweetener | |
| Calories | 143kcal | 7% |
| Carbohydrates | 13g | 4% |
| Protein | 7g | 14% |
| Fat | 11g | 17% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 101mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
15 reviews
Good
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