Instant Pot Hard Boiled Eggs
User Reviews
4.9
48 reviews
Excellent
Instant Pot Hard Boiled Eggs
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Instant Pot Hard Boiled Eggs in less than 15 minutes from start to finish following the 5 5 5 method. Perfect hard boiled eggs every single time!
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Ingredients
- 1 cup cold water
- 12 large eggs
Instructions
- Add 1 cup of water to your Instant pot then add the metal trivet inside. Your Instant Pot should have come with a metal trivet.
- Place the eggs on top of the trivet. I have a 6 QT IP and I can easily fit 12 eggs on the trivet. You can make as many as 1 or to however many you can fit in your IP. Secure the lid onto the pot and make sure to turn the vent at the top of the IP to the "Sealing" Position.
- Press the "Manual" button on the IP then the "-" sign to lower the time to 5 minutes.
- Once the Instant Pot cycle is complete, wait 5 minutes for natural release then use quick release, placing a towel over the valve so steam doesn’t get everywhere. Carefully unlock and remove the lid from the instant pot.
- Transfer the eggs to a bowl with ice water and let them sit for 5 minutes. Doing this stops the eggs from cooking further. After 5 minutes peel and enjoy!
Equipments used:
Notes
- Make sure your eggs are not submerged in water as this could affect the final result of the eggs.
- If using warm water, you may want to shorten the time from 5 minutes to 4 minutes, as warm water will take a shorter time to come to pressure.
- Store leftover eggs in an airtight container in the fridge for up to 5 days.
Nutrition Information
Show Details
Serving
1egg
Calories
66kcal
(3%)
Protein
5g
(10%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
171mg
(57%)
Sodium
66mg
(3%)
Potassium
63mg
(2%)
Vitamin A
250IU
(5%)
Calcium
26mg
(3%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 13Serving
Amount Per Serving
Calories 66 kcal
% Daily Value*
| Serving | 1egg | |
| Calories | 66kcal | 3% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 171mg | 57% |
| Sodium | 66mg | 3% |
| Potassium | 63mg | 1% |
| Vitamin A | 250IU | 5% |
| Calcium | 26mg | 3% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
48 reviews
Excellent
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