Instant Pot Hard Boiled Eggs
User Reviews
4.9
63 reviews
Excellent
Instant Pot Hard Boiled Eggs
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Did you know you can cook the most perfect hard boiled eggs in the Instant Pot at the touch of a button? I know, it’s crazy easy.
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Ingredients
- 6 large eggs (as many as you like)
- 1 cup cold water
- ice
Instructions
- Place the rack in your instant pot. Add eggs to the rack, pour in 1 cup cold water and seal the lid.
- Press manual button and decrease time to 5 minutes (it should show high pressure).
- Once time is up, let naturally release 5 minutes. Once done, quick release steam and place eggs in an ice water bath for at least 5 minutes.
- Peel and enjoy!
Nutrition Information
Show Details
Calories
62
(3%)
Protein
5g
(10%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
163mg
(54%)
Sodium
64mg
(3%)
Potassium
60mg
(2%)
Vitamin A
240IU
(5%)
Calcium
25mg
(3%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 6eggs
Amount Per Serving
Calories 62 kcal
% Daily Value*
| Calories | 62 | 3% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 163mg | 54% |
| Sodium | 64mg | 3% |
| Potassium | 60mg | 1% |
| Vitamin A | 240IU | 5% |
| Calcium | 25mg | 3% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
63 reviews
Excellent
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