Instant Pot Hard Boiled Eggs

User Reviews

5.0

54 reviews
Excellent
  • Cook Time

    0 mins

  • Ice Bath

    4 mins

  • Total Time

    20 mins

  • Servings

    12 Eggs

  • Calories

    126 kcal

  • Course

    Breakfast

  • Cuisine

    American

Instant Pot Hard Boiled Eggs

Using the 4-4-4 method, your Instant Pot Hard Boiled Eggs are sure to come out perfect every time! The shells peel off easily with no green ring in site!

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Ingredients

Servings
  • 12 eggs
  • 1 cup cold water
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Instructions

  1. Place the water inside a 6-quart Instant Pot, add the steam rack and then gently place up to 12 eggs on the rack spread out.
  2. Place the lid on and move the valve to sealing. Press manual pressure and set the timer to 4 minutes high pressure. You’ll notice the Instant Pot will start to come to pressure first and then the timer will begin. It can take 8-10 minutes to come to pressure.
  3. When the cook time is up, let the pressure release naturally for 4 minutes, then do a quick release for any remaining pressure. Carefully open and remove the lid.
  4. Remove the eggs from the Instant Pot and place them in an ice water bath for 4 minutes.
  5. Remove the eggs from the water bath and store in the fridge.

Notes

  • Note: You do not need to change the cooking time based on the number of eggs in the pot. If you have an 8qt IP and can fit 18 eggs, you'll still use the 4-4-4 method.

Nutrition Information

Show Details
Calories 126kcal (6%) Carbohydrates 1g (0%) Protein 11g (22%) Fat 8g (12%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Monounsaturated Fat 3g Trans Fat 0.03g Cholesterol 327mg (109%) Sodium 127mg (5%) Potassium 121mg (3%) Sugar 0.3g (1%) Vitamin A 475IU (10%) Calcium 50mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Eggs

Amount Per Serving

Calories 126 kcal

% Daily Value*

Calories 126kcal 6%
Carbohydrates 1g 0%
Protein 11g 22%
Fat 8g 12%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 3g 15%
Trans Fat 0.03g 2%
Cholesterol 327mg 109%
Sodium 127mg 5%
Potassium 121mg 3%
Sugar 0.3g 1%
Vitamin A 475IU 10%
Calcium 50mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

54 reviews
Excellent

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