Hard Boiled Eggs in the Oven
User Reviews
5
Hard Boiled Eggs in the Oven
Description
This recipe involves placing each egg into a muffin tin slot and baking at 325 degrees Fahrenheit for 20 to 30 minutes, according to the desired doneness. Baking eggs in the oven avoids the need to monitor boiling water and reduces the risk of cracking compared to boiling. The heat evenly cooks the eggs internally through dry heat rather than immersion in water.
Baked hard boiled eggs can be cooled, peeled, and used in a variety of dishes similarly to traditionally boiled eggs. This method produces consistent results when timing and temperature are maintained.
Ingredients
- 12 egg
Instructions
- Preheat the oven to 325 degrees.
- Place one egg into each slot of a muffin tin.
- Bake for 20-30 minutes, depending on how soft or hard boiled you prefer your eggs.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 63 kcal
% Daily Value*
| Calories | 63kcal | 3% |
| Carbohydrates | 0.3g | 0% |
| Protein | 6g | 12% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 164mg | 55% |
| Sodium | 62mg | 3% |
| Potassium | 61mg | 1% |
| Sugar | 0.2g | 0% |
| Vitamin A | 238IU | 5% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.