"Hard Boiled" Steamed Eggs (Easy Peel)
User Reviews
5
3 reviews
Excellent
"Hard Boiled" Steamed Eggs (Easy Peel)
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A quick and easy way to hard boil eggs that are steamed perfectly and easy to peel!
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Ingredients
- 12 egg
Instructions
- Fill a large soup pot halfway with water and bring to a boil.
- Place a metal colander over the pot and reduce heat to medium so it doesn't boil over.
- Cover colander with the lid from the soup. There will likely be a gap between pot and lid, which is perfect to vent the steam.
- Leave eggs covered to steam for 12-15 minutes, depending on desired doneness. We did 14 minutes and the yolks were just a touch soft in the middle.
- When time is up, remove colander from pot and place eggs in an ice bath to stop them from cooking further. Eggs are ready to peel and eat immediately.
Notes
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition Information
Show Details
Calories
62kcal
(3%)
Protein
5g
(10%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
163mg
(54%)
Sodium
62mg
(3%)
Potassium
60mg
(1%)
Vitamin A
240IU
(5%)
Calcium
25mg
(3%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 62 kcal
% Daily Value*
| Calories | 62kcal | 3% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 163mg | 54% |
| Sodium | 62mg | 3% |
| Potassium | 60mg | 1% |
| Vitamin A | 240IU | 5% |
| Calcium | 25mg | 3% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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