Haricots Verts (French Green Beans)
User Reviews
5
Haricots Verts (French Green Beans)
Description
In this recipe, fresh, firm French green beans (haricots verts) are added to a large skillet with water and boiled briefly until just tender but still crisp. After draining, butter is melted in the skillet and shallots are sautéed to soften and release their mild sweetness. The cooked green beans are then returned to the pan, tossed with the butter and shallots, and seasoned with salt, freshly ground black pepper, and a squeeze of lemon juice for acidity and brightness.
The resulting beans are tender yet maintain a slight crunch, with buttery richness balanced by the freshness of lemon and the gentle aroma of shallots. This preparation highlights the natural flavor and delicate texture of haricots verts, making a refined yet straightforward side to accompany many dishes.
The beans can be served warm immediately or chilled and used in salads, adding versatility. Optional toppings such as toasted almonds, bacon bits, roasted garlic, or diced ham can add further texture and flavor complexity according to preference.
Ingredients
- 2 cup water
- 1 pound green beans firm and small, French
- 3 tablespoons butter
- 1 shallot , peeled and chopped
- ¼ teaspoon salt , or to taste
- ¼ teaspoon black pepper or to taste, freshly ground
- 1 teaspoon lemon juice
Instructions
- Place beans in a large skillet. Add 2 cups water to the skillet.
- Bring to a boil over medium-high heat and cook until barely tender, but still crisp. About 5 minutes, tossing occasionally. Drain beans and water and set aside.
- Add butter to the skillet over medium heat. Once melted add the shallots and saute for 1 minute.
- Add the beans and toss to combine. Season with salt and pepper and a squeeze of fresh lemon juice.
- Store cooked green beans in the refrigerator for 3-5 days. Reheat for a few seconds in the microwave or enjoy cold. I love to eat them cold on a salad.
Notes
- Optional add-ins include toasted almonds, bacon bits, roasted garlic, or diced ham to vary flavor and texture.
- Cook beans until just crisp-tender to maintain their texture before sautéing.
- Chilled cooked beans can be used in salads or served cold as an alternative to warm side dish.
Nutrition Information
Show DetailsNutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 92 kcal
% Daily Value*
| Calories | 92kcal | 5% |
| Carbohydrates | 7g | 2% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 18mg | 6% |
| Sodium | 187mg | 8% |
| Potassium | 208mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 836IU | 17% |
| Vitamin C | 12mg | 13% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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