Harissa Baked French Fries
User Reviews
5
6 reviews
Excellent
Harissa Baked French Fries
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Zippy Harissa Baked French Fries made with Middle-Eastern Harissa. These spicy fries are a fabulous party snack and side dish!
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Ingredients
- 4 pounds red potatoes large
- 3 tablespoons olive oil
- 1 1/2 tablespoons harissa spice paste
- salt
- black pepper
Instructions
- Preheat the oven to 425 degrees F and line two rimmed baking sheets with foil.
- Leaving the peels on, cut the red potatoes into strips about 1/2 x 1/2 x 3-4 inches. (The more consistent the size is, the better the fries bake.) Place the fries on a baking sheet and top with oil and harissa. Toss and coat thoroughly. Spread the fries out over both baking sheets, so that none of them touch.
- Bake for 20 minutes, then gently flip and bake another 10-15 minutes, until golden and crisp. Serve warm.
Notes
- For extra kick, add some harissa to your ketsup!
Nutrition Information
Show Details
Serving
1serving
Calories
277kcal
(14%)
Carbohydrates
49g
(16%)
Protein
6g
(12%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
105mg
(4%)
Potassium
1390mg
(30%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
45IU
(1%)
Vitamin C
26.6mg
(30%)
Calcium
30mg
(3%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 277 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 277kcal | 14% |
| Carbohydrates | 49g | 16% |
| Protein | 6g | 12% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 105mg | 4% |
| Potassium | 1390mg | 30% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 45IU | 1% |
| Vitamin C | 26.6mg | 30% |
| Calcium | 30mg | 3% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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