Harissa Garlic Hummus
User Reviews
5
3 reviews
Excellent
-
Prep Time
5 mins
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Total Time
5 mins
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Servings
1 2/3 cup
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Cuisine
Mediterranean
Harissa Garlic Hummus
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Spicy harissa, zesty garlic, and fresh scallions combined with chickpeas create Harissa Garlic Hummus, a mouthwatering dip for pita chips or veggies, or a vibrant spread for sandwiches or wraps.
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Ingredients
- 1 .5 oz chickpeas canned
- 2 1/2 tbsp harissa feel free to start with less and add more as you go
- 2 garlic cloves
- 1/4 cup scallions sliced
- 1/4 cup tahini
- 1/4 cup olive oil
- 1/4 cup water
- 1/2 tsp. salt
Instructions
- Add all of the ingredients to a food processor and blend for at least one minute. Even if it looks like it's all mixed, don't turn off the food processor for at least a minute. It will be nice and creamy. Taste for salt and if desired, more harissa. Refrigerate. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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