Harissa Mayo Recipe
User Reviews
5
-
Prep Time
5 mins
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Total Time
5 mins
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Servings
10 tablespoons
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Calories
30 kcal
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Course
Condiments
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Cuisine
North American
Harissa Mayo Recipe
Description
The Harissa Mayo Recipe combines half a cup of mayonnaise with two tablespoons of harissa, a North African chili paste known for its smoky heat. Garlic powder adds depth without overpowering, and a pinch of sea salt enhances the overall flavor. Mixing these ingredients until smooth produces a creamy sauce that is both spicy and rich.
The texture is smooth and spreadable, perfect for sandwiches or as a dip. The harissa does not dominate but provides a warm, aromatic kick that is balanced by the mayonnaise's creaminess. It can be used right away or stored in the refrigerator for up to two weeks.
This sauce pairs well with grilled or roasted foods, adding a subtle heat and flavor contrast. Its shelf life and ease of preparation make it a convenient staple for home cooks wanting to elevate simple meals with a spicy twist.
Ingredients
- ½ cup mayonnaise can be light
- 2 tablespoons harissa
- 1 teaspoon garlic powder
- ¼ teaspoon salt sea salt
Instructions
- Add the ingredients to a mixing bowl.
- Mix until well combined.
- Either use it right away or store the harissa mayo in a jar in your fridge for up to 2 weeks.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10tablespoons
Amount Per Serving
Calories 30 kcal
% Daily Value*
| Serving | 1 tablespoon | |
| Calories | 30kcal | 2% |
| Carbohydrates | 2g | 1% |
| Protein | 0.2g | 0% |
| Fat | 2g | 3% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 2mg | 1% |
| Sodium | 191mg | 8% |
| Potassium | 18mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 28IU | 1% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 2mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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