Harissa Powder Substitute
User Reviews
5
3 reviews
Excellent
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Prep Time
5 mins
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Total Time
5 mins
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Servings
6 tablespoons
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Course
Condiments
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Cuisine
Middle Eastern, Moroccan, North African
Harissa Powder Substitute
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It's easy to make an authentic harissa powder at home by grinding whole toasted peppers and spices into a powder. But, if you don't have a spice grinder or the required ingredients, this harissa powder substitute made from ground spices will deliver all the harissa spice flavours you need.
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Ingredients
- 3 tablespoons smoked paprika
- 1 tablespoon cumin ground
- 1 tablespoon ground coriander
- ½ tablespoon cayenne pepper *
- 1 teaspoon garlic powder
- ½ teaspoon salt
Instructions
- Mix the ground spices in a small bowl and transfer the spice blend to an airtight container. Store in a cool, dark spot for up to 6 months.
Notes
- Add more cayenne pepper for a spicier harissa powder, or swap for a milder chilli like Aleppo pepper, gochugaru or Kashmiri for less spicy harissa seasoning. Omit the chilli powder for a non-spicy alternative for harissa spice.
- You can also add ground caraway for an even more authentic flavour if you have any, but it is not widely available in grocery stores.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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