Harissa Whipped Feta
User Reviews
5.0
12 reviews
Excellent
Harissa Whipped Feta
Report
This harissa whipped feta is a cool, smooth, and creamy dip made from feta and Greek yogurt, with a kick of spicy harissa paste.
Share:
Ingredients
- 1 8 ounce block feta cheese
- ¼ cup plain greek yogurt
- 4 tablespoons olive oil divided
- 1 clove garlic grated
- 1/2 lemon juiced
- 1/2 lemon zested
- 3 tablespoons harissa paste
Instructions
- Break the feta into small cubes and place them in the food processor with the Greek yogurt and 2 tablespoons of olive oil.
- Process on high speed until the feta is smooth and creamy, about 2 minutes.
- Scrape down the sides of the bowl as needed.
- Next add the garlic, lemon juice, and lemon zest. Pulse to combine. Season with salt and pepper to taste.
- In a small bowl, stir together the harissa paste and the remaining 2 tablespoons of olive oil.
- There are two great ways to serve this dip - either add the harissa to the feta dip and pulse to combine or transfer the feta dip to a serving bowl and drizzle with the harissa oil. Up to you!
- Enjoy immediately and store any leftovers in an airtight container in the fridge for up to three days.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
73kcal
(4%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
5g
Cholesterol
3mg
(1%)
Sodium
97mg
(4%)
Fiber
1g
(4%)
Nutrition Facts
Serving: 1-1/4 cup
Amount Per Serving
Calories 73 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 73kcal | 4% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 3mg | 1% |
| Sodium | 97mg | 4% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
Other Recipes
You'll Also Love
Whipped Feta Dip with Macerated Strawberries
American, International, Vegetarian, gluten-free
0.0
(0 reviews)
