Harissa Whipped Feta
User Reviews
5
Harissa Whipped Feta
Description
This Harissa Whipped Feta dip starts by processing feta and Greek yogurt until smooth to achieve a creamy, spreadable consistency. The addition of grated garlic and fresh lemon juice and zest adds freshness and a slight tang to balance the salty richness of the cheese. Harissa paste, a chili pepper-based condiment, brings a smoky, layered heat to the mix, either incorporated fully or served as a drizzle with olive oil to allow control over spice intensity.
The dip’s creamy texture contrasts nicely when paired with crisp breads, raw vegetables, or used as a sauce for grilled dishes. It is best enjoyed fresh but will keep in the refrigerator for a few days, making it a convenient option for entertaining or small meals.
The method is straightforward, requiring only a food processor and minimal ingredients, making it accessible for cooks looking to add a vibrant, textured element to their meal or appetizer offerings.
Ingredients
- 1 feta cheese 8 ounce block
- ¼ cup yogurt plain, Greek
- 4 tablespoons olive oil divided
- 1 clove garlic grated
- 1/2 lemon juiced
- 1/2 lemon zested
- 3 tablespoons harissa paste
Instructions
- Break the feta into small cubes and place them in the food processor with the Greek yogurt and 2 tablespoons of olive oil.
- Process on high speed until the feta is smooth and creamy, about 2 minutes.
- Scrape down the sides of the bowl as needed.
- Next add the garlic, lemon juice, and lemon zest. Pulse to combine. Season with salt and pepper to taste.
- In a small bowl, stir together the harissa paste and the remaining 2 tablespoons of olive oil.
- There are two great ways to serve this dip - either add the harissa to the feta dip and pulse to combine or transfer the feta dip to a serving bowl and drizzle with the harissa oil. Up to you!
- Enjoy immediately and store any leftovers in an airtight container in the fridge for up to three days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1-1/4 cup
Amount Per Serving
Calories 73 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 73kcal | 4% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 3mg | 1% |
| Sodium | 97mg | 4% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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