Harvest Bowl

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Harvest Bowl

This gorgeous Harvest Bowl has all of the delicious fall flavors packed into one easy salad. It’s filled with creamy sweet potatoes, kale, Brussels sprouts, wild rice, grilled chicken, sweet apple, cheese, crunchy candied pecans, and pepitas with the best balsamic vinaigrette dressing. You'll be craving it all season long!

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Ingredients

Servings
  • 1 medium sweet potato chopped
  • 3 cups kale chopped
  • 1 ½ cups Brussel sprouts thinly sliced
  • 1 ½ cups cooked wild rice
  • 1 cup grilled chicken
  • 1 medium apple
  • 3 ounces goat or feta cheese
  • ¼ cup candied pecans
  • ¼ cup Pepitas

Dressing

  • ¼ cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon granulated sugar
  • 1 dash salt
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Instructions

  1. Prepare 1 medium sweet potato by peeling and dicing it, then tossing it lightly with olive oil, salt, and pepper. Roast at 375 degrees Fahrenheit for 20-25 minutes or until the potatoes are cooked through and golden brown. Let cool.
  2. Assemble the bowl by adding 3 cups kale and 1 ½ cups Brussel sprouts first, then layering 1 ½ cups cooked wild rice, 1 cup grilled chicken, 1 medium apple, 3 ounces goat or feta cheese, ¼ cup candied pecans, and ¼ cup pepitas into a large bowl.

Dressing

  1. Add ¼ cup olive oil, 2 tablespoons balsamic vinegar, 1 tablespoon Dijon mustard, 1 tablespoon granulated sugar and 1 dash salt to a small container or bowl with a lid. Add the lid and shake until combined. Pour over the assembled bowl, using as much as desired.

Nutrition Information

Show Details
Serving 1serving Calories 962kcal (48%) Carbohydrates 88g (29%) Protein 41g (82%) Fat 53g (82%) Saturated Fat 13g (65%) Polyunsaturated Fat 9g Monounsaturated Fat 28g Trans Fat 0.01g Cholesterol 72mg (24%) Sodium 507mg (21%) Potassium 1475mg (42%) Fiber 16g (64%) Sugar 31g (62%) Vitamin A 27096IU (542%) Vitamin C 157mg (174%) Calcium 417mg (42%) Iron 7mg (39%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 962 kcal

% Daily Value*

Serving 1serving
Calories 962kcal 48%
Carbohydrates 88g 29%
Protein 41g 82%
Fat 53g 82%
Saturated Fat 13g 65%
Polyunsaturated Fat 9g 53%
Monounsaturated Fat 28g 140%
Trans Fat 0.01g 1%
Cholesterol 72mg 24%
Sodium 507mg 21%
Potassium 1475mg 31%
Fiber 16g 64%
Sugar 31g 62%
Vitamin A 27096IU 542%
Vitamin C 157mg 174%
Calcium 417mg 42%
Iron 7mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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