Harvest Brown Rice Pilaf

User Reviews

5

2 reviews
Excellent
  • Prep Time

    3 mins

  • Cook Time

    2 mins

  • Total Time

    5 mins

  • Servings

    4

  • Calories

    269 kcal

  • Course

    Side Dish

  • Cuisine

    American

Harvest Brown Rice Pilaf

Cranberries, pecans and rosemary feature in thissweet and nutty brown rice pilaf. Easy to make, this is a fantastic side dishfor holidays!

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Ingredients

Servings
  • 1 cup brown rice
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • 2 tablespoons rosemary chopped, fresh
  • 1/2 cup dried cranberries
  • 1/4 cup pecans whole
  • salt
  • black pepper

Garnish (optional)

  • 4-5 pecans
  • 3 prigs rosemary

Instructions

Cook the rice

  1. Bring 6 cups of water to a boil, and lightly salt the water
  2. Rinse the brown rice, and add to the water.
  3. Reduce the heat and simmer, uncovered, about 30 minutes until rice is tender.
  4. Drain off any remaining cooking water and return the rice to the pot.
  5. Cover the pot and set aside 10 minutes.
  6. Fluff with a fork and set aside.

Make the Dressing

  1. Meanwhile, heat the balsamic vinegar and honey together, in a small bowl - microwave for 15 seconds, whisk until combined.

Assembly

  1. Add the balsamic/honey mixture to the rice.
  2. Stir in the rosemary cranberries, and pecans.
  3. Test for seasoning, and season with salt/pepper to taste.
  4. Garnish, and serve.
  5. Devour.

Nutrition Information

Show Details
Calories 269kcal (13%) Carbohydrates 40g (13%) Protein 4g (8%) Fat 12g (18%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 1g (5%) Sodium 261mg (11%) Potassium 38mg (1%) Fiber 4g (16%) Sugar 14g (28%) Vitamin A 50IU (1%) Calcium 10mg (1%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 269 kcal

% Daily Value*

Calories 269kcal 13%
Carbohydrates 40g 13%
Protein 4g 8%
Fat 12g 18%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 1g 5%
Sodium 261mg 11%
Potassium 38mg 1%
Fiber 4g 16%
Sugar 14g 28%
Vitamin A 50IU 1%
Calcium 10mg 1%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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