Harvest Cobb Salad
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0
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Unrated
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Prep Time
20 mins
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Cook Time
25 mins
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Servings
4
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Course
Main Course, Salad, Condiments, Lunch, Dinner, Others
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Cuisine
American
Harvest Cobb Salad
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Harvest Cobb Salad is filled with roasted sweet potatoes, crisp apples, pecans, dried cranberries, and shredded turkey. It delivers a satisfying crunch with a touch of sweetness, all balanced by a rich maple vinaigrette.
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Ingredients
- sweet potato cut into 1-inch cubes, 4 cups
- olive oil
- kosher salt
- black pepper
- Bacon chopped, cooked, ½ cup
- spring greens mixed, 8 cups
- romaine lettuce chopped, 2 cups
- turkey or chicken, cooked, shredded, 1/2 to 1 pound
- apple cored and diced, Honeycrisp
- ⅔ cup chopped pecans
- ⅓ cup dried cranberries
- Parmesan Cheese freshly grated, ½ cup
Maple Vinaigrette
- extra-virgin olive oil ¼ cup
- white balsamic vinegar ¼ cup
- shallot minced, 2 tablespoons
- maple syrup pure, 1 tablespoon
- Dijon mustard 2 teaspoons
Instructions
- Preheat the oven to 400 degrees F.
- Place the cubed sweet potatoes on a sheet pan. Pour the olive oil evenly over the potatoes. Season with salt and pepper then gently toss to coat. Arrange the potatoes in a single layer and roast until tender, about 25 minutes or so, tossing halfway through.
- Add the mixed spring greens and romaine lettuce to a large salad bowl and gently toss.
- Place the roasted sweet potatoes, chopped bacon, shredded turkey, apple, pecans, cranberries, and Parmesan cheese evenly over the top of the salad.
Maple Vinaigrette
- In a small bowl, whisk the olive oil, vinegar, shallot, pure maple syrup and Dijon mustard together until well combined. Season with salt and pepper to taste. Pour dressing over salad and toss together. Serve and enjoy!
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