Harvest Cobb Salad with a Honey Apple Cider Vinaigrette

Salad

• 5 cups romaine lettuce chopped
• 1 cup arugula
• 2 cups chicken breast cooked and chopped, boneless skinless
• 5 lices Bacon cooked and chopped
• 2 egg peeled and sliced, hard-boiled
• 2 apple Granny Smith or honey crisp, sliced
• 1 cup butternut squash roasted and cubed
• 1 avocado sliced
• ½ cup walnuts recipe follows, prepared candied
• ¼ cup feta cheese crumbled

Honey Apple Cider Dressing

• ¾ cup olive oil
• ¾ cup apple cider vinegar
• 2 tablespoons water
• ¼ cup honey
• 1 teaspoon salt
• ¼ teaspoon black pepper