Harvest Wild Rice Salad

Dressing

• 1/2 cup walnut oil substitute olive oil
• 5 Tbsp fig vinegar substitute balsamic vinegar
• salt sea salt

Salad

• 3 cups wild rice cooked
• 3 cups black rice cooked; aka Forbidden rice
• salt sea salt; fresh cracked; to taste
• black pepper sea salt; fresh cracked; to taste
• 1 medium red beet boiled, peeled, chopped
• 1 cup butternut squash diced and roasted
• 1 cup Brussels sprouts baby; roasted; halved or quartered if large
• 1/2 cup feta cheese crumbled
• 1 cup grape seedless; halved if large
• 1/2 cup golden raisins
• 1/2 cup hazelnut toasted; rough chopped
• 1 cup celery sliced hearts; leaves too
• 1/2 cup red onion very thinly sliced
• 1 apple diced; toss with lemon juice to prevent browning
• 1/2 cup Cranberry roasted

Garnish

• pomegranate seeds optional