Hash Brown Breakfast Casserole
User Reviews
5
Hash Brown Breakfast Casserole
Description
The Hash Brown Breakfast Casserole starts by spreading melted butter in a 9x13 inch dish, then adding frozen shredded hashbrowns baked until edges begin to brown. A whisked mixture of beaten eggs, cooked crumbled breakfast sausage, salt, and pepper is poured over the warm potatoes, then topped with grated cheddar cheese. Baking continues until the eggs set solid and cheese melts.
The dish features a combination of textures: a slightly crisp hash brown layer beneath a firm, cheesy, and savory egg and sausage topping. The melted butter brushing helps prevent sticking and adds flavor to the hash browns. Optional chopped parsley or green onions add a fresh touch when serving.
This casserole is well-suited as a filling breakfast or brunch main. It can be sliced into squares and served warm as a substantial start to the day. It is convenient for feeding multiple people at once.
Ingredients
- 5 tablespoons butter melted
- 4 cups hashbrowns shredded preferred, frozen
- 10 large egg beaten
- 12 oz. breakfast sausage cooked and crumbled
- salt to taste
- black pepper to taste
- 1 cup cheddar cheese grated
- parsley optional garnish, chopped, or green onion
Instructions
- Preheat oven to 350 degrees.
- Pour melted butter into the bottom of a 9x13 glass dish. Using a pastry brush, brush butter across the bottom and up the sides of the dish. Add an even layer of hashbrowns across the bottom and bake 20 minutes or until the edges start to brown slightly.
- In a large bowl, whisk eggs, sausage, salt, and pepper together. Pour over warm hashbrowns and sprinkle with cheese. Bake another 20 minutes or until eggs are set.
- Top with parsley or chopped green onion, cut into squares and serve warm.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 436 kcal
% Daily Value*
| Calories | 436kcal | 22% |
| Carbohydrates | 19g | 6% |
| Protein | 21g | 42% |
| Fat | 30g | 46% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 328mg | 109% |
| Sodium | 544mg | 23% |
| Potassium | 516mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 775IU | 16% |
| Vitamin C | 9mg | 10% |
| Calcium | 158mg | 16% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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