Hash Brown Breakfast Skillets
User Reviews
4.8
18 reviews
Excellent
Hash Brown Breakfast Skillets
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These Hash Brown Breakfast Skillets are layered with hash browns, ham, onions, peppers, cheese, and eggs. Great weekend breakfast!
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Ingredients
- 7 ½ teaspoons butter divided
- 4 cups hash browns or frozen hash browns, thawed, shredded, refrigerated
- 2 egg white
- salt
- black pepper
- ½ onion diced, small
- ½ bell pepper diced, small red
- 4 ounces ham diced
- 3 ounces cheddar cheese grated
- 6 egg
Instructions
- Preheat the oven to 475 degrees.
- Using 3 teaspoons softened butter, prepare three 6” skillets (or one 10-inch skillet, 6 large muffin cups, or 6 small ramekins) and set aside.
- In a large microwave-safe bowl, melt 4 teaspoons butter.
- Remove from microwave and add the hash browns and egg whites.
- Season with salt and black pepper to taste.
- Using a wooden spoon, mix gently but thoroughly.
- Divide the mixture evenly between the skillets (or muffin cups, or ramekins), pressing firmly into the bottom and up the sides of each skillet or muffin cup.
- Bake for 15 minutes.
- While the hash browns are cooking, prepare the filling.
- In a small non-stick skillet, melt 1/2 teaspoon of butter over medium heat.
- Add the onion, bell pepper and ham.
- Cook, stirring occasionally, until the onion has softened.
- Season with salt and pepper.
- Remove the skillets (or other cooking vessels) with the hash browns from the oven and divide the onion-pepper-ham mixture evenly among each.
- Top with the cheddar cheese.
- Bake for 2 minutes.
- Remove skillets (or other cooking vessels) from the oven and crack two eggs into each (or all six into a 10-inch skillet, or one egg into each muffin cup or ramekin).
- Season lightly with salt and pepper.
- Bake until whites are set but yolks still runny – about 7-8 minutes.
- If using mini skillets, muffin cups, or ramekins – serve directly from the cooking vessel. If using one 10-inch skillet, cut into six portions and serve immediately.
Notes
- For breakfast, all that's needed is some toast or biscuits with butter and jam, coffee, juice, and/or tea. For brunch, these skillets are delicious served with a tossed green salad or with a mixed fruit salad.
- Any leftovers can be stored in the refrigerator in an airtight container for about 3 days. To reheat, I suggest using the microwave with the "auto reheat" setting.
Nutrition Information
Show Details
Serving
1
Calories
338kcal
(17%)
Carbohydrates
27g
(9%)
Protein
17g
(34%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Cholesterol
204mg
(68%)
Sodium
468mg
(20%)
Potassium
578mg
(12%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
846IU
(17%)
Vitamin C
25mg
(28%)
Calcium
143mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 338 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 338kcal | 17% |
| Carbohydrates | 27g | 9% |
| Protein | 17g | 34% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 204mg | 68% |
| Sodium | 468mg | 20% |
| Potassium | 578mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 846IU | 17% |
| Vitamin C | 25mg | 28% |
| Calcium | 143mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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