Hash Brown Casserole

Name: Hash Brown Casserole
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 12 serving
Ingredients: 1 can condensed cream of chicken soup; 1 ½ cups sour cream; 2 cups shredded cheddar cheese; 32 ounces frozen diced hash brown potatoes; 2 ½ cups corn flakes; 4 tablespoons butter

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4.4

369 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings
12
Course
Side Dish

Hash Brown Casserole

Iris Warren

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Hash Brown Casserole comes together in less than 10 minutes with just a few simple ingredients. It’s the perfect side dish for potlucks, barbecues, and even brunch.

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Ingredients

Servings

1 can condensed cream of chicken soup 10.5 ounces
1 ½ cups sour cream
2 cups shredded cheddar cheese divided use
32 ounces frozen diced hash brown potatoes OR potatoes o'brien, thawed
2 ½ cups corn flakes roughly crushed
4 tablespoons butter melted

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Instructions

Preheat oven to 350°F. Butter a 9 x 13-inch casserole dish.
In a large bowl, mix together the soup and sour cream until combined.
Stir in 1 1/2 cups of the shredded cheese and the potatoes into the sour cream mixture.
Spoon into the prepared pan and spread into an even layer. Sprinkle the remaining 1/2 cup of cheese of the top of the casserole.
In a medium bowl, stir together the corn flakes and melted butter.
Sprinkle the corn flakes on top of the casserole.
Bake in preheated oven for about 50 minutes, or until the casserole is heated through.