Hash brown cheeseburgers with pickled jalapeños
User Reviews
5
-
Prep Time
15 mins
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Cook Time
20 mins
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Total Time
35 mins
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Servings
4
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Calories
466 kcal
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Course
Main Course, Dinner
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Cuisine
American
Hash brown cheeseburgers with pickled jalapeños
Description
This recipe features ground beef patties seasoned with dried oregano, smoked paprika, ground coriander, salt, and pepper, mixed with breadcrumbs and egg for binding. The hash browns are freshly grated potatoes rinsed and dried, then mixed with flour, salt, and pepper before frying to a golden crisp. Cooking the patties on a hot griddle seals in juices and flavor, while the hot oil pan crisps the hash browns. Each burger is assembled by layering a cheese-topped patty and a hash brown on a toasted sesame bun along with sliced tomato, lettuce, and pickled jalapeños, which add brightness and heat.
These burgers are best served immediately while patties are juicy and hash browns remain crispy. The pickled jalapeños provide a spicy, acidic counterpoint enhancing each bite. This combination creates a hearty meal with varied textures, from tender beef to crunchy potatoes and fresh vegetables.
Ingredients
for the burger patties
- 500 g ground beef or beef mince
- 1 teaspoon oregano dried
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground coriander
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 cup breadcrumbs
- 1 egg
for the hash browns
- 2 potato large
- 2 tablespoons flour
- salt to taste
- black pepper to taste
for the burgers
- sesame bun toasted
- tomato sliced
- lettuce
- cheese sliced
- jalapeños pickled
Instructions
- To make the patties, combine all the ingredients and mix well. Form 4 patties and chill, wrapped, for 20 minutes.
- To make the hash browns, grate the potatoes then rinse until water runs clear. Place the grated potato in a clean tea towel and squeeze dry. Transfer to a mixing bowl.
- Add the flour, salt and pepper and mix well.
- Cook the burgers in a hot griddle pan until cooked to your preference.
- Heat 1/2 cup vegetable oil in a pan and fry spoonfuls of the hash brown mixture until golden brown and crisp on both sides. Drain on kitchen paper.
- Top the cooked patties with sliced cheese and a hash brown then assemble burgers, adding the toppings of your choice.
- Serve immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 466 kcal
% Daily Value*
| Calories | 466kcal | 23% |
| Carbohydrates | 26g | 9% |
| Protein | 27g | 54% |
| Fat | 27g | 42% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 129mg | 43% |
| Sodium | 790mg | 33% |
| Potassium | 830mg | 18% |
| Fiber | 3g | 12% |
| Vitamin A | 305IU | 6% |
| Vitamin C | 12.1mg | 13% |
| Calcium | 93mg | 9% |
| Iron | 7.2mg | 40% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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