Hashbrown Breakfast Casserole (Crazy Easy)
User Reviews
4.3
Hashbrown Breakfast Casserole (Crazy Easy)
Description
This casserole begins with cooking breakfast sausage broken into small pieces, combined near the end with chopped onion and red bell pepper until lightly browned. Thawed shredded hashbrowns are placed in a greased baking dish, layered with the cooked sausage and vegetable mixture, then topped with shredded cheddar cheese.
A whisked mixture of eggs, milk, salt, and black pepper is poured over the layered ingredients. The dish is baked at 350°F until the eggs are fully set and the top is golden brown, producing tender potatoes with a flavorful sausage and vegetable layer and a melted cheese topping.
This casserole serves as a hearty breakfast or brunch option, bringing together familiar breakfast flavors in an easy, baked format that can feed several people.
Ingredients
- 1 lb breakfast sausage
- 1 onion chopped, medium
- 1 red bell pepper chopped
- 16 oz potatoes thawed, shredded hashbrown
- 2 cups cheddar cheese shredded
- 6 egg large
- 1/2 cup milk
- 1 tsp salt adjust to taste
- 1 tsp black pepper adjust to taste, ground
Instructions
- Fry the breakfast sausages on medium high heat, breaking the meat apart.
- Towards the end of cooking, add in chopped onion and bell pepper. Cook until lightly browned. Set aside.
- Spray a 9 inch baking dish with cooking spray. Place thawed shredded hashbrowns into the pan.
- Top it off with the cooked sausage and veggies, followed by shredded cheese.
- In a medium bowl, whisk eggs with milk, salt, and pepper. Pour the mixture over the hashbrowns.
- Bake at 350°F for 40-45 minutes or until the center is set and casserole is golden brown. Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 535 kcal
% Daily Value*
| Calories | 535kcal | 27% |
| Carbohydrates | 19g | 6% |
| Protein | 31g | 62% |
| Fat | 37g | 57% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 251mg | 84% |
| Sodium | 1277mg | 53% |
| Potassium | 628mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1338IU | 27% |
| Vitamin C | 33mg | 37% |
| Calcium | 404mg | 40% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.3
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