Hashbrown Casserole
User Reviews
5
Hashbrown Casserole
Description
In this Hashbrown Casserole, frozen shredded potatoes serve as the base, combined with onion powder and optional dried thyme for subtle herbal hints. The mix is bound with melted butter, cream of chicken soup, and sour cream which creates a smooth, creamy sauce inside the casserole. Half of the cheddar cheese is folded in for flavor, while the remaining cheese tops the dish for a browned, gooey crust once baked.
The casserole bakes at 350°F for an hour, allowing the flavors to meld and the top to become invitingly golden. This dish delivers a balance of crispy edges and soft, creamy interior typical of classic hashbrown casseroles, making it satisfying for morning meals or as a comforting side.
Serve warm right from the oven. The recipe works well for feeding a crowd or preparing ahead and reheating for gatherings.
Ingredients
- 30 oz Frozen Shredded Hashbrown Potatoes
- 2 tsp onion powder
- 1/2 tsp dried thyme, optional
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 cups cheddar cheese shredded
- 1/2 cup butter
- 10.75 oz cream of chicken soup, canned
- 1 cup sour cream
Instructions
- Preheat oven to 350° Fahrenheit. Spray a 13x9 baking dish with non stick cooking spray and set aside.
- In a large bowl, mix together the frozen hash browns, onion powder, dried thyme, salt, pepper, and 1 cup shredded cheese.
- Add the butter and cream of chicken soup to a medium saucepan. Heat and stir the mixture over medium high heat until the butter is melted. Remove the saucepan from the stove, and stir in the sour cream.
- Pour the soup mixture over the hash brown mixture and mix until incorporated.
- Pour the mixture into the prepared pan and top with the remaining 1 cup cheese. Bake for 1 hour or until hot and bubbly. Serve immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 398 kcal
% Daily Value*
| Calories | 398kcal | 20% |
| Carbohydrates | 24g | 8% |
| Protein | 11g | 22% |
| Fat | 30g | 46% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 79mg | 26% |
| Sodium | 721mg | 30% |
| Potassium | 390mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 889IU | 18% |
| Vitamin C | 9mg | 10% |
| Calcium | 252mg | 25% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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