Hashbrown Casserole
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
45 mins
-
Total Time
55 mins
-
Servings
10 servings
-
Calories
335 kcal
-
Cuisine
American
Hashbrown Casserole
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Step aside bland side dishes! This cheesy, flavorful Hashbrown Casserole is always the answer to, "What side dish should I make?"
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Ingredients
- 30 ounces hash browns thawed, frozen shredded
- 1/3 cup butter melted, unsalted
- 10 ounces cream of chicken soup condensed
- 16 ounces sour cream
- 1/2 cup onion finely chopped
- 2 cups cheddar cheese shredded
- 1/4 teaspoon black pepper freshly ground
Instructions
- Preheat your oven to 350°F and lightly grease a 9x13-inch baking dish.
- In a large bowl, mix together the thawed hash browns, melted butter, cream of chicken soup, sour cream, chopped onion, 1 1/2 cups of the cheddar cheese, and black pepper until well combined.
- Transfer the hash brown mixture to the prepared baking dish, spreading it out evenly. Sprinkle the remaining 1/2 cup of cheddar cheese over the top.
- Place the dish in the preheated oven and bake for 45 minutes, or until the casserole is hot throughout and the cheese is melted and bubbly.
Nutrition Information
Show Details
Calories
335kcal
(17%)
Carbohydrates
21g
(7%)
Protein
9g
(18%)
Fat
25g
(38%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.2g
(10%)
Cholesterol
68mg
(23%)
Sodium
381mg
(16%)
Potassium
345mg
(7%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
750IU
(15%)
Vitamin C
8mg
(9%)
Calcium
222mg
(22%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 335 kcal
% Daily Value*
| Calories | 335kcal | 17% |
| Carbohydrates | 21g | 7% |
| Protein | 9g | 18% |
| Fat | 25g | 38% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 68mg | 23% |
| Sodium | 381mg | 16% |
| Potassium | 345mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 750IU | 15% |
| Vitamin C | 8mg | 9% |
| Calcium | 222mg | 22% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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